A groundbreaking study reported in Biomass and Biorefinery explored the long-term carbon stability of biochar applied to agricultural soils, offering critical insights into its role in carbon dioxide removal (CDR). Researchers unearthed biochar from a 15-year-old field experiment in a vineyard in Tuscany, Italy, to evaluate its carbon permanence under real-world conditions. This experiment marks one of the longest biochar field studies in Europe, emphasizing biochar’s potential as a sustainable tool for combating climate change.

Key findings revealed that the durable carbon fraction in biochar, primarily inertinite, remained largely unchanged despite prolonged soil exposure and farming practices. Advanced techniques, including FT-IR, SEM-EDX, and Random Reflectance (Ro), were employed to characterize the unearthed biochar. The results showed minimal degradation in the fixed carbon-to-total carbon ratio, with only a 7% variation over 15 years. Moreover, the inertinite fraction, which represents the most stable carbon form, remained consistent, reaffirming biochar’s long-term stability in soil.

However, the study also identified challenges, such as the inclusion of exogenous organic matter and soil particles in the biochar structure. This incorporation diluted the measurable carbon content but did not significantly impact the inertinite fraction. These findings strengthen the case for biochar as a reliable and permanent carbon removal technology, meeting the stringent criteria for CDR regulations.

Biochar Today thinks that while the study provides compelling evidence for biochar’s permanence, its findings hinge on specific agricultural conditions and biochar types. The variability in biochar’s composition and interaction with different soils underscores the need for broader field studies. Additionally, quantifying carbon permanence requires refined methodologies to isolate biochar’s inherent properties from external influences. Nevertheless, this research is a crucial step toward integrating biochar into climate policies and agricultural practices.


Chiaramonti, David, et al. (2024). Assessment of long-lived Carbon permanence in agricultural soil: Unearthing 15 years-old biochar from long-term field experiment in vineyard. Biomass and Bioenergy 


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