Alghamdi, et al (2024) Spent coffee waste‐derived biochar improves physical properties, water retention, and maize (Zea mays L.) growth in sandy soil. Scientific Reports. https://doi.org/10.1038/s41598-024-70504-5


A recent study explores the potential of biochar made from spent Arabica and Colombian coffee waste to improve sandy soil properties and maize growth. Sandy soils, especially in arid regions, often suffer from poor water retention and low fertility, limiting agricultural productivity. Researchers sought to address this by converting coffee waste into biochar through pyrolysis and applying it to loamy sand soils at different concentrations.

The study found that applying 5% biochar (from both coffee types) significantly improved soil properties. Water evaporation decreased by 57%–66%, and water retention increased by 101%–130%. This reduction in evaporation and increased water retention could help conserve water in agriculture, a key concern in regions with sandy soil.

In terms of plant growth, maize plants showed significant improvements with biochar treatment. Root biomass increased fivefold, and shoot biomass grew by 1.5 times compared to the untreated control. Maize plant height nearly doubled with the 5% biochar application. These enhancements demonstrate that coffee waste-derived biochar can be a sustainable and cost-effective soil amendment.

The study suggests that biochar made from agricultural waste like coffee grounds can help overcome the limitations of sandy soils, improving water conservation and crop productivity. This approach holds promise for sustainable agriculture, particularly in dry, sandy regions.


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