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crop productivity

  • Combining Drip Irrigation and Four Percent Biochar Increases Chili Fruit Weight by Over Seven Hundred Percent

    Combining Drip Irrigation and Four Percent Biochar Increases Chili Fruit Weight by Over Seven Hundred Percent

  • Biochar Application Rate of 15 tons/ha Maximizes Maize Yield Gains in Sandy Soils

    Biochar Application Rate of 15 tons/ha Maximizes Maize Yield Gains in Sandy Soils

  • Biochar-Enhanced Agroforestry Systems Sequester Up to 4.2 Mg C ha−1 and Increase Crop Yields by Over 100%

    Biochar-Enhanced Agroforestry Systems Sequester Up to 4.2 Mg C ha−1 and Increase Crop Yields by Over 100%

  • Dual Amendment of 4% Biochar and 0.8% Chitosan Xerogel Increases Water Spinach Fresh Weight 1.7-Fold Under Water Stress

    Dual Amendment of 4% Biochar and 0.8% Chitosan Xerogel Increases Water Spinach Fresh Weight 1.7-Fold Under Water Stress

  • High-Dose Plastic-Char (10 t ha−1) Spikes Soil CO2​ Emissions by ~245% but Dramatically Boosts Ryegrass Biomass by ~279%

    High-Dose Plastic-Char (10 t ha−1) Spikes Soil CO2​ Emissions by ~245% but Dramatically Boosts Ryegrass Biomass by ~279%

  • x by Up to 62.43% and Boosts Total Phenols by Over 45%

    x by Up to 62.43% and Boosts Total Phenols by Over 45%

  • Enhanced Biochar Boosts Crop Yields: Iron-Modified Biochar Increases Plant Yield by 32% in Contaminated Soil

    Enhanced Biochar Boosts Crop Yields: Iron-Modified Biochar Increases Plant Yield by 32% in Contaminated Soil

  • High-Water Farming and Biochar Reduce Greenhouse Gas Emissions by 4.64 tCO₂eq ha⁻¹ yr⁻¹ While Increasing Lettuce Yields

    High-Water Farming and Biochar Reduce Greenhouse Gas Emissions by 4.64 tCO₂eq ha⁻¹ yr⁻¹ While Increasing Lettuce Yields

  • Biochar Showcased at Expointer as a Sustainable Solution for Arable Farming in Brazil

    Biochar Showcased at Expointer as a Sustainable Solution for Arable Farming in Brazil

  • Biochar and Mushroom Residue Boost Wheat Yield by up to 7.23% and Soil Fertility by 18% in Three-Year Study

    Biochar and Mushroom Residue Boost Wheat Yield by up to 7.23% and Soil Fertility by 18% in Three-Year Study

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