Kaewtrakulchai, et al (2024) Parametric study on mechanical-press torrefaction of palm oil empty fruit bunch for production of biochar. Carbon Resources Conversion. https://doi.org/10.1016/j.crcon.2024.100285


A recent study explored the production of biochar from palm oil empty fruit bunches (EFB), a significant agricultural residue in Thailand, through mechanical-press torrefaction. This process applies both heat and mechanical pressure to enhance the chemical properties of biomass before its conversion into biochar. Experiments were conducted at varying temperatures (240°C to 300°C) and mechanical pressures (25, 50, and 75 MPa), with subsequent carbonization at 600°C.

The results showed that both temperature and pressure had a profound impact on biochar yield and quality. As the temperature exceeded 280°C, mass yields declined significantly, especially under higher mechanical pressures, due to accelerated thermal degradation. At the highest setting of 300°C and 75 MPa, the carbon content of the torrefied EFB reached 55.68%, with a higher heating value (HHV) of 23.11 MJ/kg, making the biochar more energy-dense.

Further carbonization of the torrefied EFB enhanced its fixed carbon content and structural properties, increasing biochar yield to as much as 38.84%. Characterization using Fourier-transform infrared (FTIR) spectroscopy and Raman analysis confirmed the reduction in volatile components and the formation of a more graphitic structure in the biochar.

This study highlights the potential of mechanical-press torrefaction as a method to improve biochar quality, offering an effective strategy for converting agricultural waste into valuable carbon materials for energy and environmental applications.


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