Mason, et al (2024) Response of wheat to arbuscular mycorrhizal fungi inoculation and biochar application: implications for soil carbon sequestration. Soil Biology and Biochemistry. https://doi.org/10.1016/j.soilbio.2024.109611


A recent study explores the combined effects of biochar and arbuscular mycorrhizal fungi (AMF) on wheat growth and soil carbon dynamics. Conducted in a greenhouse setting, the research found that both biochar and AMF promote wheat biomass production. Notably, AMF inoculation significantly increased plant growth without impacting wheat yield, suggesting a potential strategy to enhance crop productivity.

The study also highlights biochar’s role in regulating fungal activity in the soil, contributing to a more balanced soil carbon dynamic. While biochar application did not directly increase soil carbon stocks beyond its contribution, it moderated fungal-driven carbon loss, showing its potential to stabilize soil carbon. AMF inoculation, though beneficial for plant growth, led to a reduction in direct soil carbon accumulation in non-biochar treated soils. This suggests that biochar and AMF together could create a pathway for soil carbon stabilization.

The findings have important implications for carbon sequestration practices, particularly within frameworks like the Australian Carbon Credit Scheme, where enhancing soil carbon storage is a priority. However, the study concludes that while biochar and AMF offer promising synergies for long-term soil carbon gains, further research is needed to fully understand their interactions over longer time periods.

By combining AMF and biochar, this research presents a potential strategy for improving agricultural productivity and soil carbon storage, supporting both environmental sustainability and climate change mitigation efforts.


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