Adeniyi, et al (2024) Improving biochar properties through liquid-phase exfoliation of onion peel biochar doped with chicken feathers. Surfaces and Interfaces. https://doi.org/10.1016/j.surfin.2024.104841

Researchers have developed an innovative method to improve biochar properties using onion peels and chicken feathers. This study, led by Adewale George Adeniyi and his team, explored liquid-phase exfoliation to enhance the hybrid biochar’s (HBC) characteristics. The process involved doping onion peels into chicken feathers and co-carbonizing them at low temperatures. Two exfoliation methods were compared: nitric acid and acetone.

The exfoliated biochar showed significant improvements in surface area and pore volume compared to the un-exfoliated samples. Acetone exfoliation, in particular, enhanced the carbon content of the biochar. These enhanced properties were confirmed through material characterization techniques, revealing distinct morphological features and functional groups.

The study highlights the potential applications of this hybrid biochar in various fields, such as adsorbents and soil amendments. The researchers emphasize the importance of converting agricultural waste into valuable products, addressing both waste management and sustainability challenges. This innovative approach promises to contribute to more efficient and sustainable agricultural practices, supporting global environmental goals.

By utilizing liquid-phase exfoliation, this research provides a scalable and cost-effective method to produce high-quality biochar. The findings suggest that this enhanced biochar could be used for sustainable soil amendment, carbon sequestration, and wastewater treatment. This study paves the way for future research and practical applications in biochar production and utilization, promoting a circular economy and sustainable development.


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