Dharnaik (2024) BIOCHAR PRODUCTION OF KITCHEN WASTE AND WATER HYACINTH BY LOW TEMPERATURE STEAM TORREFACTION. In book: Futuristic Trends in Construction Materials & Civil Engineering


The rise of industrialization and urbanization has led to a significant increase in waste generation, particularly food waste, resulting in environmental pollution. This issue is further compounded by water hyacinth, an invasive species that contributes to eutrophication in water bodies. A proposed solution to both problems is the production of biochar, a carbon-rich material produced through low-temperature steam torrefaction of kitchen waste and water hyacinth.

Biochar production involves heating organic matter at temperatures ranging from 200-300°C for 10-120 minutes in an oxygen-deprived environment. This process transforms waste into biochar, a material known for its ability to enhance soil quality, retain moisture, and sequester carbon.

The study tested different feedstock ratios of water hyacinth and kitchen waste to produce biochar. Key properties such as moisture content, volatile matter, ash content, and fixed carbon were analyzed. Results showed that biochar with higher water hyacinth content retained more water and exhibited higher fixed carbon, making it ideal for soil amendment. Conversely, biochar from kitchen waste was better suited for fuel due to its higher volatile matter content.

This research highlights biochar’s potential as a sustainable waste management solution, reducing the environmental impact of waste while improving soil health. By adopting biochar production, we can address waste disposal issues, reduce the need for landfills, and promote environmentally friendly agricultural practices.


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