Haddad, et al (2024) Sustainable Agriculture in Jordan: A Review for the Potential of Biochar from Agricultural Waste for Soil and Crop Improvement. Journal of Ecological Engineering. https://doi.org/10.12911/22998993/191186


Jordan’s agriculture faces significant hurdles due to a combination of environmental and socio-economic factors. These include soil degradation, poor fertility, increasing salinity, limited arable land, and scarce water resources. Approximately 90% of the land is arid or semi-arid, with desertification affecting about 80% and soil salinization impacting 30-40% of irrigated lands, particularly in the Jordan Valley. Traditional agricultural practices and the heavy use of chemical fertilizers have further degraded soil quality, creating a vicious cycle of declining yields and rising costs. This situation threatens farmers’ livelihoods and Jordan’s food security, emphasizing the need for sustainable agricultural practices to restore soil health, improve water management, and enhance crop productivity.

Biochar (BC), a carbon-rich product derived from the pyrolysis of agricultural organic wastes, presents a promising solution to these challenges. BC offers numerous benefits, including improved soil physical properties, enhanced microbial activity, increased crop growth and yield, and reduced greenhouse gas emissions. It is particularly effective in arid and semi-arid regions like Jordan, where water and soil resources are limited.

BC contributes to climate change mitigation by sequestering carbon in the soil and reducing the need for inorganic fertilizers. Unlike conventional carbon materials, BC is made from renewable feedstock and has a simple preparation process, making it a cost-effective and environmentally friendly solution for soil remediation and nutrient management in agriculture. Converting agricultural organic waste into BC can also be a strategy for sustainable waste management.

Jordan generates a substantial amount of organic waste, primarily from the organic fraction of municipal solid waste, accounting for 50-65% of the total waste generated. Agricultural organic waste, including corn stover, sorghum residues, fruit tree cuttings, seed pods, sunflower seed shells, sugar cane bagasse, and date palm residues, is also abundant and suitable for BC production. Utilizing this waste for BC production can improve soil quality and offer a sustainable solution for waste management.

Various methods exist for producing BC from agricultural organic waste, including torrefaction and pyrolysis. In Jordan, the predominant method is slow pyrolysis at low temperatures (300-350°C), which achieves higher BC yields (25-35%) and is less energy-intensive. This method produces BC with a stable carbon structure, beneficial for soil amendment and carbon sequestration.

The properties of BC vary depending on the feedstock and production conditions. For instance, wood-based BC typically has an alkaline pH (8-10), high carbon content, and is very stable, making it ideal for carbon sequestration and soil structure improvement. Poultry manure BC, rich in nutrients like nitrogen, phosphorus, and potassium, has a high cation exchange capacity (CEC) but is less stable and may contain heavy metals. Corn BC offers a balanced nutrient profile, moderate CEC, and stability, while olive mill waste BC is rich in potassium and other minerals, making it suitable for potassium-deficient soils.

BC improves soil physical properties by reducing soil bulk density and enhancing soil porosity, which promotes better water infiltration, root growth, and soil aeration. It also positively influences soil chemical properties and nutrient content, increasing soil organic matter, enhancing nutrient retention, and reducing nitrogen leaching. Furthermore, BC provides a conducive habitat for soil microbes, enhancing microbial activity and diversity, which is crucial for nutrient cycling and soil health.

BC can also reduce greenhouse gas emissions by sequestering carbon, improving soil fertility, and altering soil conditions to inhibit methane and nitrous oxide emissions. However, despite its potential benefits, the application of BC among farmers and researchers in Jordan remains limited due to a lack of awareness and economic feasibility challenges.

To fully harness the potential of biochar in promoting sustainable agriculture in Jordan, it is essential for policymakers to address these barriers through educational initiatives, economic incentives, investments in production technologies, and infrastructure improvements. By prioritizing these actions, Jordan can significantly improve its agricultural sustainability and productivity, ensuring long-term food security and environmental health.


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