In a Master’s thesis by Jack Edgar, submitted to the Faculty of Land & Food Systems, University of British Columbia, the burgeoning role of biochar in animal agriculture is explored, highlighting its potential for cascading benefits and fostering resource circularity. While historically recognized as a soil amendment, biochar, a form of charcoal produced through heating biomass in a low-oxygen environment (pyrolysis), is gaining traction for its diverse applications within animal farming systems. This versatility offers significant promise for mitigating environmental impacts and improving overall agricultural sustainability.

One of the key advantages of integrating biochar lies in its ability to significantly reduce harmful emissions and enhance nutrient management. For instance, in animal bedding, biochar acts as a sorbent for gases and animal waste, capturing nitrogen that would otherwise be lost through leaching or volatilization into potent greenhouse gases (GHGs). Studies have shown that acidifying biochar or inoculating bedding with lactobacillus bacteria can further reduce ammonification.

In co-composting applications, biochar has demonstrated impressive results in mitigating GHGs. Research indicates that adding biochar to composting poultry litter can increase nitrogen retention by as much as 64% with a 20% pine biochar addition. Furthermore, cumulative nitrous oxide ( N2​O) emissions were found to be 65-70% lower in poultry litter composted with biochar compared to controls. Beyond environmental benefits, biochar also expedites the composting process, with one study noting a 12% decrease in total compost time when composting swine manure with biochar.

Liquid manure management also sees substantial improvements with biochar integration. Biochar can reduce ammonia gas and odors while adsorbing plant-available nutrients. An experiment using biochar produced via slow pyrolysis at 600∘C from Douglas Fir hog fuel showed a remarkable 72-80% decrease in ammonia (NH3​) in the headspace of manure lagoons. When mixed with liquid manure before soil application, biochar at a 1% concentration reduced nitrification by 68%, ammonification by 221%, CO2​ flux by 67%, and N2​O flux by 26%. Biochar also efficiently adsorbs up to 43% of ammonium (NH4+​) and 65% of phosphate (PO43−​) in liquid manure within 24 hours.

The use of manure as a feedstock for biochar production presents another compelling avenue for resource circularity. Pyrolyzing manure into biochar can reduce its volume and mass by 42-86%, making transportation more efficient. This manure-derived biochar boasts a higher nutrient content, particularly phosphorus, with retention rates ranging from 93-99%, making it an effective slow-release phosphorus fertilizer. Additionally, pyrolysis above 400∘C can eliminate antibiotic residuals in manure.

Finally, as a feed supplement, biochar has been shown to improve animal health, digestion efficiency, and weight gain, while reducing greenhouse gas emissions and nutrient loss. A review of 112 scientific publications concluded largely positive outcomes. Studies have even demonstrated methane reductions of 10% with 0.5% biochar feed and 12.7% with 1% biochar feed. One study reported a 34% decrease in methane when biochar acidified to pH 4.8 was added to feed at 0.5%. The economic viability of feeding biochar has also been highlighted, with one Australian cattle ranch replacing fertilizers and insecticides with a daily biochar and molasses supplement, leading to improved soil properties, pasture health, and increased profitability.

While the benefits are clear, it is crucial to consider biochar’s properties, including feedstock and production temperature, for optimal application. The findings underscore that biochar is not a singular solution but a versatile component within a holistic resource management strategy, offering a cascade of benefits for a more sustainable and resilient animal agriculture system.


Source: Edgar, J. (2022). Biochar in Animal Agriculture: The Potential for Cascading Benefits and Resource Circularity. Masters of Land and Water Systems, Faculty of Land & Food Systems, University of British Columbia.


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