Biochar made from coffee husks could help reduce emissions and fight climate change. It’s a sustainable and environmentally friendly way to improve soil health and boost crop yields.

“It’s a cause for great hope,” says Kathleen Draper, board chair of the International Biochar Initiative, a nonprofit organization that provides training and publishes industry standards for the use of biochar. “The industry has grown rapidly over the past years. But knowledge, particularly among the public, remains low.”

SOURCE: https://ift.tt/gIBLOPD


Leave a Reply

Trending

Discover more from Biochar Today

Subscribe now to keep reading and get access to the full archive.

Continue reading