Can agricultural waste improve lubricants? A recent study in Scientific Reports by Rafał Kozdrach and Paweł Radulski explores the potential of biochar derived from chokeberry waste as an additive in vegetable-based lubricants. The results suggest that this eco-friendly modification enhances both tribological (friction and wear resistance) and rheological (flow behavior) properties, making it a promising alternative to conventional additives.

The researchers produced biochar through pyrolysis, heating chokeberry biomass at 500°C and 700°C. They then incorporated biochar at concentrations of 1%, 3%, and 5% into lubricating greases made from rapeseed oil. Compared to traditional activated carbon additives, biochar significantly improved wear resistance and scuffing prevention, particularly at 3% and 5% concentrations.

One key finding was that biochar produced at 500°C offered better anti-wear protection, while biochar from 700°C enhanced thixotropic properties, which help lubricants maintain their structure under mechanical stress. The study also revealed that biochar-modified lubricants exhibited better load-bearing capacity, reduced friction, and improved structural stability, making them suitable for high-performance applications.

Beyond performance, this research highlights an exciting sustainability angle. Poland is one of the world’s largest chokeberry producers, generating significant agricultural waste. Instead of discarding this biomass, converting it into biochar reduces waste and creates a valuable industrial product. With growing demand for green lubricants, biochar-based additives could help reduce dependence on petroleum-derived components while maintaining—or even surpassing—performance standards.

This study opens the door for further research into optimizing biochar’s properties and exploring its applications beyond lubricants, such as in construction, cosmetics, and environmental remediation.


SOURCE: Kozdrach, R., & Radulski, P. (2025). Application of chokeberry biochar as a modified additive to vegetable lubricants: The tribological and rheological properties. Scientific Reports, 15(3964). https://doi.org/10.1038/s41598-025-87374-0


Leave a Reply

Trending

Discover more from Biochar Today

Subscribe now to keep reading and get access to the full archive.

Continue reading