In a comprehensive review published in Frontiers in Sustainable Food Systems, Sazada Siddiqui explores the multifaceted environmental potential of biochar, detailing its production, diverse applications, and inherent limitations. The article, “Unlocking the environmental potential of biochar: production, applications, and limitations,” highlights biochar’s role in addressing critical global challenges like soil degradation and climate change.

Soil degradation, driven by factors such as prolonged cultivation, acidification, erosion, and the overuse of chemical fertilizers, poses a severe threat to global food security. The Green Revolution, while boosting crop yields, inadvertently contributed to a decline in soil fertility and quality. Biochar, a renewable and carbon-rich material produced through the pyrolysis of biomass under limited oxygen, emerges as a promising solution. It is characterized by high specific surface area, low bulk density, and strong adsorption capacity, making it a valuable tool for soil fertility management, crop yield improvement, and greenhouse gas emission reduction.

Biochar improves soil fertility through various mechanisms. It enhances soil structure by promoting aggregation and water retention. When mixed with ammonium, nitrate, and phosphate, it acts as a slow-release fertilizer. Studies indicate that biochar can increase crop productivity by an average of 10% , and when combined with inorganic or organic fertilizers, it further boosts yields, especially in tropical soils. For instance, rice husk biochar increased maize/soybean yields by 10-40%, and cow manure biochar boosted radish yields by 150%. In another case, waste wood biochar increased maize yield by 88.9% with a dosage of 30 tonnes per hectare. This yield enhancement is particularly noticeable in degraded, acidic, or nutrient-poor soils, where biochar improves pH, cation exchange capacity (CEC), and water retention. However, its benefits may be limited or even negative in nutrient-rich or well-structured soils, sometimes causing nutrient imbalances.

Beyond its agricultural benefits, biochar offers significant environmental advantages. It is recognized as a crucial tool for carbon sequestration, capable of persisting in soil for centuries. A 250-hectare farm, for example, could sequester around 1900 metric tonnes of CO2​ per year. The International Biochar Initiative (IBI) suggests that biochar could reduce global warming by absorbing approximately 3.67 gigatonnes of CO2​ annually. Furthermore, biochar plays a vital role in reducing greenhouse gas emissions, particularly nitrous oxide (N2​O) and methane (CH4​), which are potent global warming gases. Biochar can sequester about 12% of GHGs from soils. Its large surface area provides numerous sites for GHG adsorption, and its alkalinity can accelerate the microbial reduction of nitrous oxide to nitrogen.

Biochar also excels in mitigating persistent organic pollutants (POPs) and toxic metals in soil. Its porous structure, high surface area, aromatic character, and abundance of polar functional groups enable it to adsorb various organic compounds like pesticides and polycyclic aromatic hydrocarbons (PAHs). While high-temperature biochar can sometimes hinder POP biodegradation by reducing microbial accessibility, low-temperature biochars have been shown to promote it. For toxic metal remediation, biochar effectively immobilizes heavy metals such as Cd, Pb, Cr, Cu, and Zn, reducing their accumulation in plants. For example, biochar produced at 700∘C was effective in reducing Zn and Pb mobility by 100% in acidic environments.

The potential for biochar production is substantial, especially in developing countries. India, for instance, generates approximately 500-550 million metric tonnes of crop residue annually, with major contributions from wheat, paddy, sugar cane, and maize. Utilizing even 1% of this residue for biochar production with modern instruments could generate about 1,300 metric tonnes of bio-oil and 900 metric tonnes of biogas. Similarly, East Africa’s maize cultivation produces around 33.3 million metric tonnes of crop residues annually, representing a significant feedstock for biochar.

Despite its numerous benefits, biochar application has limitations. Its effects are soil-specific; while highly beneficial in sandy soils with poor water retention, it may offer minimal or even negative effects in clayey or nutrient-rich soils. Biochar can also release organic pollutants if feedstock contains them or if pyrolysis is incomplete. Furthermore, biochar can absorb essential nutrients like nitrogen and iron, potentially hindering plant development. High-temperature biochars, while effective in some aspects, can increase ash content and may have negative effects on plants.

To harness biochar’s full potential, especially in developing countries, a multi-faceted approach is needed. This includes investing in research to enhance production efficiency and cost-effectiveness, promoting farmer education, integrating biochar production into existing waste management systems, and fostering collaboration among researchers, farmers, and policymakers. Encouraging low-cost, on-site pyrolysis technologies and community-based models can facilitate its adoption by smallholder farmers, ultimately contributing to sustainable agriculture and climate change mitigation.


Source: Siddiqui, S. (2025). Unlocking the environmental potential of biochar: production, applications, and limitations. Frontiers in Sustainable Food Systems, 9, 1569941.


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