A recent review article published in Applied Ecology and Environmental Research discusses how salt-affected soils, characterized by high salinity or sodicity, pose significant challenges to global agriculture, reducing crop yields and threatening food security. With over 800 million hectares impacted worldwide, solutions are urgently needed to reclaim these lands and support sustainable farming.

One promising approach is biochar—a carbon-rich material produced through pyrolysis of organic matter. Recent research highlights its potential to improve the physical, chemical, and biological properties of salt-affected soils. Biochar helps by increasing soil porosity, enhancing water retention, and promoting soil aggregation, which alleviates the compaction and poor drainage common in saline soils.

Chemically, biochar acts as a buffer, reducing sodium levels and boosting essential nutrients like potassium, calcium, and magnesium. Its high cation exchange capacity improves nutrient availability, allowing plants to better withstand osmotic stress and ion toxicity caused by salinity. Additionally, biochar fosters microbial activity and enzymatic processes, further enriching the soil ecosystem.

Field studies show that biochar amendments enhance crop yields under challenging conditions. For example, rice, maize, and tomato plants treated with biochar demonstrated improved growth, increased nutrient uptake, and better resistance to salt stress. Furthermore, biochar sequesters carbon, contributing to climate change mitigation.

While the benefits are clear, challenges remain, such as optimizing biochar formulations and application rates. Long-term studies across diverse soil types and climates are needed to refine these strategies. With continued research and collaboration, biochar has the potential to transform degraded lands into productive ecosystems, ensuring a more sustainable agricultural future.


SOURCE: Dhanushkodi, et al (2025) Constraints in Salt-Affected Soil and their Management through Biochar Application: A Review. http://dx.doi.org/10.15666/aeer/2301_749767


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