In this episode of The Biochar Show, John Webster speaks with Bill Hilgendorf about his journey from industrial design to climate innovation and discuss how biochar is changing the way we think about waste, carbon, and resource management. Bill explains how principles of product design and circular economy naturally align with biochar production, where agricultural and forestry residues are transformed into a stable carbon material with applications across agriculture, environmental remediation, and the built environment. The conversation explores how biochar contributes to carbon removal, improves soil health, captures contaminants, and creates new opportunities for utilizing biomass that would otherwise become an environmental liability. Bill also shares his perspective on scaling biochar adoption and why collaboration between designers, farmers, engineers, researchers, and entrepreneurs will be essential for building a regenerative carbon economy.

Whether you are involved in biochar production, sustainable design, agriculture, carbon markets, or climate policy, this episode provides valuable insights into the growing role of biochar in addressing global environmental challenges.

Listen on Podbean : https://www.podbean.com/media/share/pb-iyjte-1ae7c72?download=1

ABOUT THE GUEST

Bill Hilgendorf (Founder, NYCarbon.CO)is an industrial designer, entrepreneur, and biochar advocate whose work bridges design thinking, circular economy principles, and climate action. Trained in industrial design, Bill has spent much of his career exploring ways to transform discarded materials into products with renewed value and purpose. His interest in material innovation eventually led him to biochar—a technology he describes as the ultimate form of upcycling.

Through NYCarbon.CO, Bill works to advance biochar as a practical climate solution by converting biomass residues into stable carbon through pyrolysis. His work emphasizes not only carbon sequestration but also soil restoration, pollutant remediation, and the development of low-carbon building materials. Bill believes that biochar represents one of the most effective pathways for turning waste streams into valuable resources while supporting regenerative agriculture and long-term environmental sustainability.

ABOUT THE HOST

Since 2019, John Webster has run Go Biochar, a leading source for bulk biochar sales & service, biochar technical consulting, field demonstrations, and product development across agriculture, forestry, fuels, and carbon markets. John serves as Director of Development for BiocharOnSite and was formerly the Director of Communications for the US Biochar Initiative. Through these roles, he has helped expand awareness, shape national conversations, and move the industry toward commercial adoption. John brings deep experience and a storyteller’s approach to the program. His mission is to connect the dots between local practices and global carbon goals. For him, biochar is more than a product. It’s a key to rebuilding resilient soils, slashing emissions, and creating circular economies. Nature pulls carbon from the sky. Biochar helps us keep it in the ground!

SUBSCRIBE TO THE BIOCHAR SHOW

Join us as Bill Hilgendorf shares how design, innovation, and biochar can work together to transform waste into one of the world’s most promising climate solutions.

  • John Webster is the Manager of Biochar Today and a prominent figure in the global biochar industry, contributing to informed discussion, knowledge exchange, and greater public understanding of biochar and its applications. A biochar entrepreneur, educator, and consultant, he brings hands-on experience in commercial biochar production, industry communications, and applied deployment. John is the founder of GoBiochar and Director of Development at BiocharOnSite.org, advancing practical, stewardship-focused approaches to biochar, carbon management, and ecosystem resilience. He is also the host of The Biochar Show, where he engages researchers, practitioners, innovators, and industry leaders shaping the future of biochar.

     

     


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