Sanja Panić and her colleagues’ recent work, published in Environmental Technology & Innovation (2025), explores biochar production from Serbia’s abundant waste biomass. Their research examines its characteristics and potential applications in sustainable sectors, offering a roadmap for transitioning from a linear to a circular economy.

The study analyzes biochar derived from various biomass sources, including agricultural residues (wheat straw, corn cob, soybean straw), brewer’s spent grain, and woody materials like beech and oak sawdust. Using slow pyrolysis, the researchers explored how feedstock type and pyrolysis temperature influenced biochar’s composition, structure, and functionality.

Key findings highlight biochar’s versatility: it enhances soil health by improving pH balance, nutrient retention, and water-holding capacity while also serving as an excellent carbon sequestration tool. Woody-derived biochar exhibited higher carbon content and stability, making it ideal for long-term soil enrichment. Non-woody biochar showed promise in providing nutrients for crops and improving soil microbial activity. In addition to soil applications, the study emphasizes biochar’s potential in water treatment, renewable energy, and as an additive in animal feed and anaerobic digestion processes. These applications align with Serbia’s goals to reduce greenhouse gas emissions, enhance renewable energy use, and combat soil degradation.

This research underscores biochar’s role as a multifaceted solution to environmental challenges, promoting sustainable development in Serbia and beyond.


SOURCE: Panić, S., Đurišić-Mladenović, N., Petronijević, M., Stijepović, I., Milanović, M., Kozma, G., & Kukovecz, Á. (2025). Valorization of waste biomass towards biochar production: Characterization and perspectives for sustainable applications in Serbia. Environmental Technology & Innovation. https://doi.org/10.1016/j.eti.2025.104043


Leave a Reply

Trending

Discover more from Biochar Today

Subscribe now to keep reading and get access to the full archive.

Continue reading