Yang, et al (2024) Effects of straw biochar on microbial-derived carbon: A global meta-analysis. Journal of Environmental Management. https://doi.org/10.1016/j.jenvman.2024.122233


A recent global meta-analysis published in the Journal of Environmental Management examined the impact of converting straw to biochar on soil carbon dynamics, specifically microbial-derived carbon (C). Straw biochar has emerged as a sustainable option for enhancing soil organic carbon (SOC) while reducing greenhouse gas emissions in agriculture. However, the effects of straw-derived biochar on microbial carbon remain unclear, prompting this study.

The research team analyzed over 700 observations comparing straw and biochar treatments. They found that biochar significantly increased SOC, benefiting long-term carbon sequestration. However, biochar reduced dissolved organic carbon (DOC), a key substrate for microbial activity, resulting in a decline in microbial biomass carbon (MBC) and microbial necromass carbon (MNC) compared to straw.

Biochar increased SOC by stabilizing carbon, but its lower DOC availability limited microbial carbon formation. This suggests that while biochar may enhance soil’s long-term carbon storage, it disrupts microbial-mediated carbon cycling. Factors such as soil type, climate conditions, and experimental duration influenced these results, with biochar increasing microbial carbon in specific cases, such as anaerobic environments.

The study highlights the complexity of biochar’s effects, suggesting that while it is a viable tool for carbon sequestration, its impacts on soil microbes must be carefully considered to avoid potential disruptions in the carbon cycle.

Reference: Journal of Environmental Management, September 2024, Volume 368, 122233.


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