Song, et al (2024) Structural Characteristics and Adsorption of Phosphorus by Pineapple Leaf Biochar at Different Pyrolysis Temperatures. Agronomy. https://doi.org/10.3390/agronomy14122923


Pineapple leaves, a common agricultural byproduct, can be transformed into biochar to help address issues like phosphorus runoff, which contributes to water pollution. Researchers explored the effects of pyrolysis temperatures—300°C, 500°C, and 700°C—on the properties of biochar made from pineapple leaves and its ability to adsorb phosphorus.

The study revealed significant temperature-dependent changes. At 700°C, biochar had the highest specific surface area, increasing by up to 37 times compared to lower temperatures. This temperature also enhanced the pore structure, creating micro and mesopores ideal for trapping phosphorus molecules. Higher temperatures also reduced functional groups like C=O and H-O, favoring physical over chemical adsorption mechanisms.

Phosphorus adsorption was highest in biochar prepared at 700°C, driven by increased pore size and the presence of mineral elements like calcium and magnesium. This biochar type effectively removed 7.45 mg of phosphorus per gram, outperforming those made at lower temperatures. The adsorption process involved multi-layer chemisorption, supplemented by physical adsorption and diffusion within the pores.

Interestingly, biochar prepared at 500°C offered a balance of efficiency and energy savings. It demonstrated good adsorption capacity with less energy-intensive processing compared to 700°C. This makes it a viable candidate for phosphorus adsorption in agricultural and environmental applications.

The findings underline the potential of pineapple leaf biochar as a sustainable solution for managing agricultural byproducts and improving water quality.


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