Abioye, et al (2024) RSM-based co-gasification of palm oil decanter cake and sugarcane bagasse: Syngas production and biochar characteristics. Biomass and Bioenergy. https://doi.org/10.1016/j.biombioe.2024.107482

A recent study in Biomass and Bioenergy explores the co-gasification of palm oil decanter cake (PODC) and sugarcane bagasse (SB) to produce syngas and biochar. Co-gasification combines multiple biomass feedstocks to enhance syngas quality and efficiency while addressing environmental challenges like agricultural waste disposal and greenhouse gas emissions.

Using a fixed bed horizontal reactor, researchers optimized process parameters—temperature (700–900°C), biomass ratio (30–70 wt%), and particle size (0.25–2 mm)—through Response Surface Methodology (RSM). At optimal conditions (900°C, 42 wt% PODC, 2 mm particle size), the process yielded 41.5 vol% syngas and 0.3 wt% biochar.

Characterization analyses revealed the biochar’s high carbon content (83.32 wt%), mesoporous structure, and significant surface area (398.55 m²/g). Its structural and chemical properties, confirmed by BET, FTIR, and FESEM analyses, indicate its potential for applications in agriculture, energy, and wastewater treatment.

This research demonstrates the synergy between PODC and SB in producing clean energy and biochar, aligning with the Sustainable Development Goals (SDGs) for affordable energy (SDG7) and climate action (SDG13). By reducing dependency on fossil fuels and converting agricultural residues into valuable resources, co-gasification offers a sustainable path forward.

These findings advance the understanding of biomass resource optimization, paving the way for efficient, environmentally friendly energy solutions. Further exploration of feedstock combinations and process enhancements could bolster global efforts to combat climate change and foster energy security.


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