Zeng, et al (2024) Adsorption of extracellular enzymes by biochar: Impacts of enzyme and biochar properties. Geoderma. https://doi.org/10.1016/j.geoderma.2024.117082


Biochar, a carbon-rich material made by pyrolyzing biomass, is widely studied for soil health, carbon sequestration, and contaminant mitigation. A recent study examined how biochar interacts with extracellular soil enzymes, critical players in organic matter decomposition. By analyzing various biochars and enzymes, researchers aimed to understand how biochar might impact soil carbon cycling and enzyme mobility.

The study focused on how four enzymes (urease, invertase, α-amylase, and protease) adsorbed to different biochar types made from various feedstocks at temperatures ranging from 300 to 600°C. Results showed that enzyme adsorption depended on the biochar’s surface chemistry and pore structure, and that electrostatic interactions were the primary mechanism behind adsorption. Lower pH levels facilitated enzyme adsorption by promoting positive charges on enzyme surfaces, which interact with biochar’s negatively charged groups. However, enzymes adsorbed less at higher pH, due to increased electrostatic repulsion.

Enzyme adsorption also varied across biochar types, with biochars pyrolyzed at higher temperatures generally showing greater adsorption capacity. Moreover, biochar’s oxidation, which mimics environmental aging, tended to increase adsorption capacity by adding more reactive sites but sometimes reduced affinity due to stronger negative charges on biochar surfaces.

The study’s findings suggest biochar’s ability to enhance or inhibit enzyme mobility could depend on its physicochemical properties, potentially altering soil carbon and nutrient dynamics. As interest in biochar as a soil amendment grows, this insight could guide its use in promoting sustainable agriculture.


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