Kracmarova-Farren, M., Alexova, E., Kodatova, A. et al. Biochar-induced changes in soil microbial communities: a comparison of two feedstocks and pyrolysis temperatures.Environmental Microbiome 19, 87 (2024). https://doi.org/10.1186/s40793-024-00631-z


Biochar, derived from organic waste through pyrolysis, has significant potential in sustainable agriculture. This study explored how feedstock type and pyrolysis temperature influence biochar’s effects on soil microbial communities and enzymatic activity in two soil types: cambisol and luvisol.

Two biochar types were examined: one from beech woodchips (W) and another from bone-meat residues (BM), each processed at 300°C and 500°C. Biochar was applied at 2% and 5% concentrations, and its impact on soil microbial diversity and activity was studied over one year. Results showed that BM biochar at 300°C decreased soil microbial diversity but enhanced specific microbial groups like Pseudomonadota. In contrast, higher pyrolysis temperatures (500°C) produced more stable and diverse microbial communities, with W biochar particularly enhancing carbon-cycling enzymatic activities.

In a complementary rhizobox experiment, biochar effects were analyzed in the rhizosphere of wheat plants. Both biochars significantly influenced microbial community structures but differed in enzymatic effects. W biochar improved activities of carbon-cycling enzymes, while BM biochar boosted acid phosphatase activity, linked to increased phosphorus availability.

These findings highlight the importance of tailoring biochar production conditions to specific agricultural goals. While BM biochar provides phosphorus enrichment, W biochar supports carbon cycling, both crucial for soil health. Future research should focus on field trials to further refine biochar applications for sustainable soil management.


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