Tequila production, while culturally and economically significant, generates a large volume of polluting wastewater called vinasses. In a study published in Sustainable Chemistry and Pharmacy, Juan Daniel Castanier-Rivas et al. explore a sustainable solution by investigating the use of maize stover, an abundant agricultural byproduct, to produce biochar for vinasse filtration.

Maize, a crucial global crop, leaves behind a substantial amount of residual biomass after harvest, primarily maize stover. This stover, composed of the plant’s stems and leaves, can contribute to environmental problems if not managed properly. The researchers explore an alternative: converting maize stover into biochar, a charcoal-like material, through pyrolysis (heating in the absence of oxygen). They propose using this biochar as a filter to treat tequila vinasses, a wastewater known for its high organic and mineral content and potential to cause environmental damage.  

The study compares maize-stover-derived biochar (MS-BC) with commercially available granular activated carbon (CN-GAC), a standard filtration material. Researchers evaluated the effectiveness of each material in reducing key pollutants in the wastewater, specifically chemical oxygen demand (COD), total phosphorus (TP), and total nitrogen (TN).  

The economic feasibility of biochar production from maize stover was also assessed using process simulation software. Furthermore, a life cycle assessment (LCA) was conducted to evaluate the environmental impacts associated with biochar production and its use in wastewater treatment.  

Results showed that maize stover biochar and activated carbon both reduced nitrogen levels in the wastewater. However, maize stover biochar increased phosphate levels, indicating a need for pretreatment to avoid this leaching. The economic analysis revealed that maize stover biochar can be produced at a significantly lower cost than activated carbon, presenting a potential economic advantage. The life cycle assessment suggested that maize stover biochar has the potential for a lower environmental footprint.


SOURCE: Castanier-Rivas, J. D., Larrea-Cedeño, A. S., Sukumara, S., García de Alba-Verduzco, J., González-López, M. E., & Gradilla-Hernández, M. S. (2025). Towards Circularity: Integrating biochar production from maize stover into the tequila industry. Sustainable Chemistry and Pharmacy, 45, 102027


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