Biochar, a carbon-rich substance produced from biomass like wood and manure, is gaining recognition for its dual ability to improve soil and combat climate change, as detailed in a report by Kishimoto-Mo et al., in the Green Asia Report Series. This report highlights biochar’s agronomic benefits, including increased soil fertility and pH modulation, alongside its environmental benefits, notably carbon sequestration.

Biochar’s effectiveness as a soil amendment is closely linked to its physical and chemical characteristics, which vary with the biomass used and production methods. The report emphasizes that while wood-based biochar is rich in carbon, manure-based biochar provides more nutrients. These properties enhance soil structure, water retention, and microbial activity, promoting healthier soil ecosystems.

A key focus of the report is biochar’s role in carbon dioxide removal (CDR), a crucial strategy for mitigating climate change. The authors highlight that biochar can store significant amounts of carbon in the soil, thereby reducing atmospheric greenhouse gasses. The report introduces a method to estimate soil carbon sequestration using biochar, crucial for accurately quantifying its climate change mitigation potential.

However, the report also acknowledges the environmental footprint of biochar production, noting that the production processes can lead to carbon emissions. To ensure biochar’s environmental viability, the authors stress the importance of life cycle assessments (LCAs) to account for these emissions.

The report further discusses biochar’s production methods, advocating for slow pyrolysis to maximize biochar yield and quality. It also provides guidance on feedstock selection, emphasizing the use of lignocellulosic agro-food biomasses to minimize carbon emissions and promote a circular bioeconomy.


SOURCE: Kishimoto-Mo A.W., Okimori Y., Sato S., Kurimoto Y., Nakano Y., Lim Y., Yoda Y., Shinogi Y., Kobayashi S., Shibata A. (2025) Local Biochar Use for Sustainable Agriculture in Asia. Green Asia Report Series, No. 4. Japan International Research Center for Agricultural Sciences (JIRCAS), Japan.


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