The most popular biochar stories of the week based on what’s trending on Biochar Today. This week’s episode explores biochar’s carbon role, asking under what conditions it can actually be considered a carbon removal technology (as opposed to emission reduction). A vineyard study shows biochar and compost boosting yields by over 30%, adding significant revenue. The International Biomass Conference & Expo is highlighted, offering biochar producers free admission.

In this week’s episode:

In this episode of This Week in Biochar, we delve into a critical discussion about biochar’s role in carbon removal, challenging the common misclassification of biochar as a carbon dioxide removal (CDR) method. Dr. Romain Pirard argues that biochar primarily prevents emissions through carbon stabilization, acting as delayed emissions rather than true removal.

Next, we highlight a study demonstrating the benefits of using biochar in agriculture, where a six-year vineyard trial showed that combining biochar and compost increased yields by over 30% and generated $17,607 more revenue per acre. This increase was achieved without sacrificing grape quality.

Finally, we look at the upcoming International Biomass Conference & Expo, a major industry event featuring discussions on biochar technology, markets, funding opportunities and free admission for biochar producers. Don’t miss this deep dive into the reality and potential of biochar!

Read more about these stories via the links below:


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