Drought stress is a major threat to global food security, projected to affect 40% of arable land and cut crop yields by as much as 50%. In a 2025 study published in BMC Plant Biology, researchers Asif Kamal et al. investigated a new, synergistic approach to combating drought’s devastating effects on tomato plants. The study’s key finding is that a combination of Penicillium citrinum-loaded biochar (PBC) and the growth hormone auxin (IAA) dramatically improved the physiological, biochemical, and antioxidant properties of tomato plants, leading to a significant increase in growth and resilience. The results are particularly promising for arid and semi-arid agricultural regions like those in Pakistan, where the study was conducted.

Biochar, a porous and carbon-rich material produced from organic waste like grass, is well-known for its ability to enhance soil properties. It boosts soil water retention, aeration, and nutrient availability, creating a more favorable environment for plant roots to grow, especially under limited moisture. The study found that even on its own, biochar significantly improved plant height in drought-stressed tomato plants, increasing it from 19.33 cm in the control group to 34.11 cm.

Building on the benefits of biochar, the researchers introduced Penicillium citrinum, a beneficial endophytic fungus, and auxin (IAA), a naturally occurring plant growth hormone. The fungus-infused biochar provides essential nutrients and signaling molecules that help the host plant fight extreme environments. Auxin, meanwhile, is a key regulator of plant development, influencing cell elongation, root growth, and overall plant height. The study’s innovation was to combine these two powerful amendments to create a synergistic effect.

The results of this combined approach were compelling and quantifiable. The highest dose of the combined treatment (3% PBC and 40 ppm IAA) led to a staggering 98% increase in plant height compared to the untreated control group under drought conditions, reaching 38.12 cm. This same treatment also boosted root length by 56% (from 7.11 cm to 11.11 cm) and increased leaf area to 40.77 cm², a 30% improvement over the control’s 31.33 cm². The synergistic effect was also evident in overall biomass: the highest dose increased root fresh weight by 30% (from 7.31 cm to 9.5 cm) and plant fresh weight by 45% (from 17.55 cm to 25.44 cm).

Beyond physical growth, the combined treatment significantly improved the plants’ internal defense systems against drought. It increased osmo-protectants like proline by 46% and total soluble sugars by 82%. These compounds are vital for protecting cellular functions and maintaining metabolic activity under stress. The treatment also boosted the activity of crucial antioxidant enzymes (SOD, POD, and CAT) by 94%, 50%, and 85% respectively, compared to the control group, while reducing oxidative stress markers like hydrogen peroxide and malondialdehyde.

In conclusion, the study demonstrates that the synergistic application of fungus-loaded biochar and auxin is a viable and eco-friendly strategy to not only improve plant growth but also to enhance a plant’s natural ability to withstand drought. This multi-pronged approach offers a promising, sustainable solution for improving crop performance and ensuring food security in the face of climate change, particularly in water-scarce regions.


Source: Kamal, A., Rehman, M., Naeem, Z., Sajid, M., Zubair, M., Bibi, F., … & Ozdemir, F. A. (2025). Penicillium citrinum-infused Biochar and externally applied auxin enhances drought tolerance and growth of Solanum lycopersicum L. by modulating physiological, biochemical and antioxidant properties. BMC Plant Biology, 25(1), 1-20.

  • Shanthi Prabha V, PhD is a Biochar Scientist and Science Editor at Biochar Today.


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