Key Takeaways

  • Soil amendment with biochar significantly improves pea plant growth and height under severe root rot pressure.
  • Applying biochar helps boost root nodulation across multiple field testing sites affected by fungal pathogens.
  • Heavy biochar application rates of ten tonnes per hectare show strong potential as long-term soil treatments.
  • Field trials demonstrate biochar outperforms gypsum and liming agents in managing root rot in pulse crops.

Field research led by Agriculture and Agri-Food Canada scientist Michelle Hubbard in collaboration with Lana Shaw at the South East Research Farm in Saskatchewan highlights a promising strategy for managing destructive root rot in field peas. Severe root rot caused by soilborne fungal pathogens like Aphanomyces and Fusarium has long posed an existential threat to pulse production across North America. Despite extensive testing of various soil amendments, including agricultural lime and gypsum, previous interventions failed to consistently mitigate root infection or maintain crop yields in heavily infested fields. However, combining soil health principles with carbon-rich amendments led researchers to investigate whether biochar could physically alter soil structures and create favorable habitats for beneficial soil microbes capable of suppressing pathogen activity.

Recent field trials conducted across multiple research locations, including Swift Current, Redvers, Prince Albert, and Lacombe, revealed that soil treated with biochar demonstrated marked improvements in plant vigor compared to untreated control plots. In fields where heavy disease pressure caused total yield failure in untreated pea crops planted on pea stubble, biochar-amended plots maintained strong plant growth, increased height, and generated respectable prospective harvests. Beyond visible biomass improvements, the biochar treatments enhanced root nodulation at most experimental sites, supporting essential nitrogen fixation processes even in disease-conducive, wet growing conditions.

The mechanisms underlying biochar’s success likely involve a combination of physical and biological factors. By increasing soil porosity and altering bulk density, biochar applications reduce soil compaction, which is a key environmental driver of root rot proliferation. The expanded soil pore network provides microhabitats that foster beneficial microbial communities, thereby enhancing biological suppression of root pathogens. Furthermore, when combined with mineral amendments like gypsum, biochar helps balance soil chemical properties, such as lowering excess magnesium levels in neutral pH soils.

While these preliminary field outcomes are among the most positive achieved in pulse root rot management research, practical implementation requires addressing several logistical considerations. The trials utilized a specific commercial biochar formulation at a rate of ten tonnes per hectare, necessitating soil incorporation. Researchers are now expanding greenhouse and field testing to determine whether lower application rates, alternate delivery methods such as banded prills, or different feedstock sources can yield comparable disease suppression without requiring extensive tillage for continuous no-till farming systems.


Source: Briere, K. (2026). Research shows biochar can help with root rot. The Western Producer. https://www.producer.com/crops/research-shows-biochar-can-help-with-root-rot/

  • Shanthi Prabha V, PhD is a Biochar Scientist and Science Editor at Biochar Today.


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