In a recent article published in the Egyptian Journal of Phycology, Essa and Razzaky explored the potential of using biochar derived from the marine macroalgae Ulva lactuca as a soil amendment for enhancing plant growth and physiological performance. The researchers produced biochar through slow pyrolysis of U. lactuca at 450°C under oxygen-limited conditions. The resulting biochar was characterized by low carbon and nitrogen content but elevated pH, phosphorus, and potassium levels, similar to poultry manure biochar.  

A greenhouse experiment was conducted to evaluate the effects of raw U. lactuca and its biochar on Pisum sativum (pea) seedling development. The researchers applied raw seaweed and biochar at different rates, both independently and in combination. Growth parameters, including root depth, shoot length, and fresh and dry biomass, were assessed along with photosynthetic pigment concentrations.  

The results showed that all treatments significantly improved seedling growth and pigment content compared to the control group. The most pronounced effects were observed with the highest biochar application rate and its combination with raw seaweed. These findings suggest that U. lactuca biochar is a valuable organic soil amendment, particularly at higher application rates, with potential benefits for sustainable agriculture and crop productivity.  


Source: Essa, D. I., & Razzaky, E. O. (2025). Ulva lactuca Biochar: From Sea to Soil for Enhancing Sustainable Agriculture. Egyptian Journal of Phycology, 26, 48–60.


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