Bhoi, R., Patro, A., Sarkar, A. (2024). Sustainable Transformation of Agricultural Waste into Value-Added End Products Through Thermochemical Approach and End Product Characteristics. In: Neelancherry, R., Gao, B., Wisniewski Jr, A. (eds) Agricultural Waste to Value-Added Products. Springer, Singapore. https://doi.org/10.1007/978-981-97-2535-9_1


The agricultural sector generates vast amounts of waste, much of which is not efficiently used, posing risks to global health and the environment. To address this, significant efforts are needed for the sustainable utilization of agricultural waste. Achieving net zero carbon emissions requires a shift from conventional, fossil fuel-dependent energy and products to renewable and low-carbon alternatives. Agricultural waste is a carbon-neutral resource with the potential to produce energy and valuable products like polyphenolic compounds, bio-oil, biopolymers, syngas, biochar, and charcoal. Its sludge, rich in minerals and organic compounds, can be combined with biomass waste through thermochemical co-processing, presenting a promising solution.

This approach involves converting agricultural waste via methods such as pyrolysis, solvent extraction, microwave, sonication, torrefaction, gasification, combustion, and hydrothermal liquefaction. The synergy of these processes can enhance efficiency and improve the properties of the resulting products beyond conventional methods. The products derived from this thermochemical conversion can be used in various industries, including chemical, pharmaceutical, cosmetic, and food processing. By integrating these processes, we can make significant strides toward sustainable waste management and the development of low-carbon alternatives, contributing to a healthier environment and advancing the goal of net zero carbon emissions.


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