Sriphirom, et al (2024) The response of greenhouse gas emissions, crop yield, and soil health to water scarcity and biochar application in rice cultivation. Crop and Environment. https://doi.org/10.1016/j.crope.2024.12.005


Rice farming, crucial for global food security, faces significant challenges from climate-induced water scarcity. A recent study in Central Thailand explored how water management and biochar application influence greenhouse gas (GHG) emissions, crop yield, and soil health in rice cultivation.

The study evaluated four water regimes: continuous flooding (traditional practice) and water scarcity imposed during the tillering, reproductive, or both growth stages. Treatments included with and without biochar, a soil amendment derived from bamboo. Results showed water scarcity during the tillering stage significantly reduced methane (CH₄) emissions by 28–46%, primarily by suppressing methanogenic microbes. However, nitrous oxide (N₂O) emissions increased, driven by enhanced nitrification during dry periods. Despite this, total GHG emissions, measured as global warming potential (GWP), decreased under water-scarce conditions by up to 58%.

Biochar addition amplified these benefits, reducing GHG emissions by approximately 12%, improving soil properties like pH and organic carbon sequestration, and enhancing nutrient availability. It also boosted crop yield by an average of 12.2%. Importantly, water scarcity during the reproductive stage negatively affected yields, emphasizing the need for precise timing of water restrictions.

The findings highlight water scarcity during the tillering stage, combined with biochar application, as a sustainable strategy to optimize resource use, mitigate environmental impacts, and maintain yields. This approach supports climate-resilient agriculture, offering practical solutions for farmers in water-limited regions.


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