A team led by Resham Thapa from the University of Wyoming published an article in Agronomy, evaluating the impact of coal char as a soil enhancer. Collaborators included Peter Stahl, Roger Coupal, and Mohan Dangi. Their three-year study on unirrigated semiarid rangeland soil assessed the effects of coal char and biochar on soil properties and plant growth. Results indicated that both coal char and biochar increased soil organic carbon and cation exchange capacity. Thapa expressed satisfaction with the findings, noting coal char’s comparable performance to biochar.

The field experiment, conducted from 2018 to 2020, involved various grasses at UW’s Sustainable Agriculture Research and Extension Center. This initiative aligns with the carbon engineering goals of UW’s Center for Carbon Capture and Conversion (CCCC), aiming to leverage Wyoming coal for sustainable agricultural practices. The pyrolysis of Powder River Basin coal produced porous coal char, which aids in soil nutrient and moisture retention.

Favorable outcomes from the studies suggest potential market viability.

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