Liu, et al (2024)
Effects of biochar application on soil properties and the growth of Melissa officinalis L. under salt stress. Scientia Horticulturae. https://doi.org/10.1016/j.scienta.2024.113704

A recent study published in Scientia Horticulturae investigates the effects of biochar on soil properties and the growth of Melissa officinalis (lemon balm) under salt stress. Soil salinization, a growing ecological problem, severely limits plant growth by affecting soil structure, water retention, and nutrient availability. In this experiment, researchers applied biochar at concentrations of 0%, 10%, and 20% to soil exposed to varying salt levels (0%, 0.2%, and 0.6% NaCl and Na₂SO₄).

The study found that biochar significantly improved soil quality under salt stress. It enhanced water retention, increased porosity, boosted available phosphorus and potassium levels, and stimulated soil enzyme activity. Furthermore, biochar reduced soil bulk density and plant oxidative stress markers like malondialdehyde (MDA), suggesting a protective effect against salt-induced damage.

Plant growth also benefited from biochar. Increased biomass, improved nutrient uptake, and lower sodium accumulation were observed in treated plants. However, biochar affected secondary metabolite levels, with a reduction in osmotic substances and metabolites like flavonoids in lemon balm leaves under salt stress.

Overall, the 20% biochar treatment showed the most promising results in enhancing soil and plant health, suggesting that biochar could be an effective tool for mitigating salt stress in agriculture, particularly for salt-tolerant crops like Melissa officinalis. These findings support biochar’s potential for improving soil management in saline-affected regions.


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