A recent study published in Scientific Reports by Sun, M., Fan, S.X., & Zhang, N. explores how biochar, plant ash, and Effective Microorganisms (EM) affect the quality of soil used in facility agriculture. Facility agriculture, particularly for vegetables, is vital, but faces challenges like soil degradation. This research investigates a combined soil amendment approach to address these issues.  

The combined application of biochar, plant ash, and EM significantly improved soil properties. Soil pH, bulk density, and nutrient levels all saw positive changes. The greatest improvement was seen with the T4 treatment (plant ash 3030 kg/hm2 + biochar 6060 kg/hm2 + EM bacteria 37.5:1).  

The study details how continuous cropping and conventional practices degrade soil in facility agriculture, causing nutrient imbalance and disease. The combined amendment aims to counteract this. Biochar improves soil structure and water retention, plant ash provides nutrients, and EM bacteria enhance the soil’s microbial environment. The research measured key soil parameters to evaluate the effectiveness of different amendment dosages.  

The results indicate that the combined amendment, especially at the T4 dosage, can mitigate soil problems in facility vegetable cultivation. This approach offers a promising way to sustain and improve vegetable production in these facilities.   Sources and related content


Source: Sun, M., Fan, S.X., & Zhang, N. (2025). Effects of biochar combined with the application of plant ash and effective microorganisms on the soil in the vegetable facility. Scientific Reports, 15, 15824.


Leave a Reply

Trending

Discover more from Biochar Today

Subscribe now to keep reading and get access to the full archive.

Continue reading