Key Takeaways

  • Using biochar made from tea waste is a superior way to enhance soil quality and grow onions compared to farmyard manure or NPK chemical fertilizers.
  • Tea waste biochar significantly improves the soil’s ability to hold water, making it more resilient to dry conditions.
  • The biochar increases the amount of organic matter and available nutrients like nitrogen and potassium in the soil.
  • The overall health of the soil is improved, leading to stronger, longer onion leaves and heavier onion bulbs.
  • By using this waste product, farmers can reduce their dependence on synthetic fertilizers and promote sustainable agriculture.

A new study reveals that applying Tea Waste Biochar (TWB) to soil dramatically enhances onion growth and overall yield. The research, published in Discover Plants by Riaz et al., evaluated the impacts of TWB, farmyard manure (FYM), and NPK chemical fertilizers on the soil’s physicochemical properties and the resulting onion harvest. The authors found that TWB significantly outperformed the other treatments, offering a promising, sustainable alternative for cultivation.

Tea Waste Biochar, produced through a process called slow pyrolysis, proved to be an effective organic amendment. The analysis showed that TWB had a higher electrical conductivity compared to FYM and NPK fertilizers. This difference indicates a greater concentration of dissolved ions in the soil solution after the biochar application. Furthermore, the TWB treatment significantly increased the soil’s water-holding capacity than dry soil and its organic matter content. The structural analysis of the TWB, which was derived from used tea leaves, revealed irregularly shaped, highly porous particles with micropores. This inherent porosity and large surface area are believed to be the reason behind the superior soil moisture retention and reduced soil bulk density observed in the biochar-treated plots.

The study also focused on the available nutrients in the soil after treatment. TWB application led to the highest recorded nitrate nitrogen and available potassium .The higher nitrate is likely due to the biochar’s ability to improve the retention of plant nutrients, thus minimizing nitrogen losses through leaching. This is a critical factor for crop health, as adequate nutrient supply is vital for the synthesis of key growth-regulating compounds in plants. While TWB did not significantly affect the Olsen-P levels, both FYM and NPK treatments bolstered this phosphorus content.

Perhaps the most compelling results were those related to the final onion crop. Plots treated with Tea Waste Biochar recorded the highest values for all measured growth parameters. TWB-treated plots yielded appreciable bulb weight and leaf length in comparison to the control (CK) plots. Ultimately, the maximum total onion yield of 268.3kg/ha-1 was recorded in the TWB treatment, which is significantly higher than that recorded in the control plots. This dramatic increase in yield is attributed to the combination of enhanced soil physical properties, improved aeration, and greater nutrient availability facilitated by the TWB. This robust performance demonstrates that TWB effectively enhances soil fertility and promotes plant growth, providing an economically sound option for farmers since the production cost of tea waste biochar is slightly lower than biochar from some straw biomass.

Beyond the agricultural benefits, the use of tea waste biochar aligns with sustainable waste management goals. By converting a common by-product into a valuable soil amendment, it addresses the issue of organic matter deficiency in soils while reducing reliance on synthetic fertilizers. The final analysis indicated that the influence of soil properties on onion yield is primarily mediated through enhanced plant growth and nutrient uptake, underscoring the importance of healthy soil for increased crop production. The correlation analysis further supported these findings, showing that biochar exhibited strong positive correlations with soil organic matter, water-holding capacity, and overall onion yield.


Source: Riaz, M., Khan, S., Shah, T., Tariq, M., & Khan, M. I. (2025). Enhancing Allium cepa L. cultivation through sustainable soil management with biochar, manure and NPK fertilizers. Discover Plants, 2(1), 353.

  • Shanthi Prabha V, PhD is a Biochar Scientist and Science Editor at Biochar Today.


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