Meng, et al (2024) rbuscular Mycorrhizal Fungal Interacted with Biochar and Enhanced Phosphate-Solubilizing Microorganism Abundance and Phosphorus Uptake in Maize. Agronomy. https://doi.org/10.3390/agronomy14081678


Phosphorus (P) is vital for plant growth, yet its availability in soil is often limited, necessitating innovative solutions to enhance P uptake and crop yield. A recent study explored the synergistic effects of biochar and arbuscular mycorrhizal fungi (AMF) on maize growth and phosphorus uptake. The study found that combining biochar and AMF significantly increased maize biomass and P uptake, particularly in low-P soils, suggesting a promising strategy for sustainable agriculture.

The experiment involved growing maize (Zea mays L. Xianyu-335) in pots with different treatments: no P fertilizer, AMF, or biochar (control), AMF alone, biochar alone, and a combination of AMF and biochar, under two P application rates (0 mg and 30 mg P2O5 per kg soil). The results showed that the combination of AMF and biochar significantly boosted mycorrhizal colonization of maize roots, regardless of the P level applied.

The study measured various parameters, including maize biomass and P uptake. The combination of AMF and biochar resulted in a 67% increase in P uptake in the low-P treatment compared to the sum of their individual effects. In the high-P treatment, the increase was 35%, indicating a more substantial interactive effect under low-P conditions. Additionally, the combined treatment significantly enhanced the abundance of phosphate-solubilizing microorganisms (PSMs) such as Streptomyces, Bacillus, and Pseudomonas, which play a crucial role in mobilizing insoluble P in the soil.

The metagenomic analysis revealed that biochar and AMF together increased the abundance of genes related to P cycling, such as gcd, phoD, and ugpQ, by 1.5 to 1.8 times compared to other treatments. These genes are associated with inorganic P solubilization, organic P mineralization, and P transport, respectively. The abundance of these genes was positively correlated with P uptake in maize, suggesting that the combined treatment effectively mobilized P in the soil, making it more available for plant uptake.

Biochar, a porous material produced through pyrolysis of organic matter, improves soil properties by enhancing nutrient availability and providing habitats for microorganisms. AMF, on the other hand, extends the root system through hyphae, enabling plants to access nutrients beyond the root zone and facilitating the release of organic acids and phosphatases that solubilize bound P in the soil.

The study concluded that the combination of biochar and AMF significantly improves P uptake and maize biomass by enhancing mycorrhizal colonization and PSM abundance, particularly in low-P soils. This synergistic interaction offers a sustainable approach to reducing the need for P fertilizers, mitigating environmental pollution, and enhancing crop productivity.

Future research should focus on long-term studies across different P fertilization levels and environmental conditions to validate these findings and optimize their application in agricultural practices. By integrating biochar and AMF into farming systems, it is possible to enhance soil health, improve nutrient efficiency, and support sustainable agriculture.


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