Kozdrach and Radulski , in their research published in Scientific Reports, investigated the potential of using biochar derived from chokeberry as a sustainable additive in vegetable oil-based lubricants. The researchers focused on the tribological and rheological properties of the lubricants, analyzing the impact of biochar produced at different pyrolysis temperatures and concentrations . Their findings suggest that chokeberry-derived biochar can significantly enhance the performance and sustainability of lubricants.  

The increasing demand for environmentally friendly lubricants has driven research into bio-based additives. Chokeberry, a fruit rich in antioxidants and minerals, presents a promising source for biochar production. The study found that incorporating chokeberry biochar into rapeseed oil-based greases led to improved tribological properties, including enhanced anti-wear and anti-scuffing characteristics. The biochar also positively influenced the rheological behavior of the lubricants, affecting their flow curves, viscosity profiles, and viscoelastic characteristics.  

These improvements are attributed to the unique properties of chokeberry biochar, which include high porosity, surface area, and the presence of beneficial compounds inherited from the fruit. The study highlights the potential of chokeberry biochar as a sustainable alternative to conventional lubricant additives, contributing to the development of greener and more efficient lubricants.  


Source: Kozdrach, R., & Radulski, P. (2025). Application of chokeberry biochar as a modified additive to the vegetable lubricants: The tribological and rheological properties. Scientific Reports, 15(1), Article 1. https://doi.org/10.1038/s41598-025-87374-0


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