Key Takeaways

  • Almond shells yield more carbon material than pistachio shells during thermal processing.
  • Higher heating temperatures and longer times systematically lower total carbon material yield.
  • Small-scale laboratory measurements underestimate physical carbon yield compared to larger reactors.
  • Pistachio shells require more energy to break down than almond shells during thermal treatment.
  • Almond carbon material contains higher mineral content and salt levels than pistachio carbon material.

Agricultural byproducts from nut processing present significant disposal challenges while offering potential opportunities for sustainable material recovery. Converting these hard shells into carbonized materials provides a viable path toward carbon sequestration and soil enhancement. Researchers evaluated the thermal conversion of almond and pistachio shells using both micro-scale thermal analysis and fixed-bed processing to establish operational parameters and product characteristics.

The thermal breakdown profiles demonstrated clear operational differences between the two feedstocks. Almond shells underwent a broad primary decomposition phase, whereas pistachio shells degraded through a distinct two-stage process. Kinetic modeling using a first-order reaction structure confirmed that pistachio shells required higher apparent activation energy for thermal conversion than almond shells. Model predictions closely matched experimental measurements across multiple heating rates.

Processing in the fixed-bed system demonstrated that operational temperature, residence time, and shell variety significantly affected overall material recovery. Almond shells yielded consistently higher amounts of carbonized product than pistachio shells under matched conditions. Elevating processing temperatures or extending residence duration reduced total solid recovery across all treatments as volatile components escaped. Furthermore, fixed-bed processing achieved higher yields than micro-scale thermal testing, highlighting differences in heat and mass transfer.

Chemical evaluation of the resulting products revealed distinct mineral and structural differences. Almond shell carbonized material contained higher concentrations of nitrogen, calcium, potassium, magnesium, and soluble salts than the pistachio material. Increasing processing temperature led to progressive carbonization, loss of hydroxyl functional groups, and relative enrichment of stable aromatic structures. However, the higher soluble salt content in almond material suggests application rates must be managed carefully to avoid elevated soil conductivity.


Source: El Mashad, H. M., Edalati, A., Chiou, B.-S., McCaffrey, Z., Cao, T., Hart-Cooper, W., Zhang, R., & Mitloehner, F. (2026). Pyrolysis Kinetics and Biochar Production of Almond and Pistachio Shells in a Fixed-Bed Pyrolyzer. Bioresources and Bioproducts, 2(3), 17.


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