In Spain, the University of Murcia’s GITE Termotecnia research group is advancing a project focused on integrating renewable energy into the food processing sector. The initiative utilizes a hybrid thermal solar and biomass system to power industrial food dehydration processes. By incorporating a pyrolytic furnace into the energy mix, the project aims to decarbonize the production of ready-to-eat and minimally processed foods while simultaneously generating biochar. This research highlights the feasibility of transitioning industrial thermal demands away from fossil fuels toward a more sustainable, circular model.

The primary challenge addressed by this initiative is the high energy intensity and carbon footprint associated with the “fourth and fifth range” food sectors. These industries rely heavily on dehydration to extend shelf life and ensure food safety, a process traditionally powered by fossil fuels. Furthermore, the agricultural sector in the Murcia region generates significant quantities of biomass waste, such as prunings from fruit and vegetable crops. These residues often lack efficient disposal or utilization pathways, frequently contributing to environmental management burdens or being burned in open fields, which releases stored carbon back into the atmosphere.

To address these issues, researchers developed a system that combines solar thermal collectors with a specialized pyrolytic furnace. This furnace processes agricultural residues through pyrolysis, a thermochemical decomposition method that produces the high-temperature heat required for the drying tunnels. Unlike conventional combustion, this process operates in a low-oxygen environment, resulting in the production of biochar as a stable carbon byproduct. The system is designed to prioritize solar energy during daylight hours, using the pyrolytic biomass component to provide consistent thermal output and carbon sequestration capacity regardless of weather conditions.

The implementation of this hybrid system has demonstrated the potential for carbon-negative industrial operations. By sequestering atmospheric carbon within the biochar and substituting fossil fuels with renewable thermal energy, the process removes more carbon dioxide from the atmosphere than it emits. This approach effectively transforms agricultural waste into a value-added soil amendment while providing a reliable energy source for food manufacturers. Consequently, the regional food supply chain reduces its environmental impact while improving waste management efficiency.


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