Yu, et al (2024) Biochar and wood vinegar amendments influence the potential nitrification rate and nitrifier communities in high pH sodic saline soils. European Journal of Soil Biology. https://doi.org/10.1016/j.ejsobi.2024.103658


High pH sodic saline soils pose a challenge for agriculture due to their adverse effects on nutrient absorption and plant growth. A recent study in the European Journal of Soil Biology explores how biochar and wood vinegar amendments affect nitrification processes and nitrifier communities in these soils under rice cultivation.

Researchers conducted pot experiments with four treatments: control (CK), biochar (BC), wood vinegar (WV), and a combination of biochar and wood vinegar (BC + WV). Results showed that both amendments reduced soil pH and electrical conductivity, promoting the growth of ammonia-oxidizing bacteria (AOB) and improving the potential nitrification rate (PNR). The combination of BC and WV notably increased the gene abundance of the nitrifier Nitrospira, further enhancing nitrification efficiency.

In addition to improving PNR, the amendments influenced the community composition of ammonia-oxidizing archaea (AOA) and AOB, with biochar and wood vinegar significantly boosting the abundance of Nitrosospira and nitrite-oxidizing bacteria (NOB). The study found that AOB contributed more to nitrification than AOA, while NOB played a critical role in nitrite oxidation.

Overall, the addition of biochar and wood vinegar improved soil quality by enhancing microbial activity and altering nitrifier communities. These findings offer valuable insights for advancing nutrient cycling and optimizing soil management in saline-alkaline environments, presenting biochar and wood vinegar as effective tools for improving saline soils.


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