A team of researchers from the Korea Institute of Energy Research (KIER), led by Dr. Choi Young-chan, has developed a sustainable method to convert cashew nut shells into biofuel and biochar using a novel pyrolysis process. Cashew nut shells, a by-product of food manufacturing, contain 40% high-calorie oil, making them a promising biomass source, especially in Southeast Asia.

Traditional mechanical pressing methods for extracting biofuel from these shells are inefficient, yielding only 20% of the raw material and requiring environmentally harmful chemicals like sulfuric acid. In contrast, the new medium-temperature pyrolysis technology streamlines production, doubling the yield to 40% while cutting production time by two-thirds.

The process involves a single automated pyrolysis step, reducing operational costs by half and eliminating the need for multiple manual steps. Non-condensed pyrolysis gases are reused as a heat source, improving overall efficiency. The resulting bio-heavy oil meets International Maritime Organization (IMO) sulfur emission standards, positioning it as a viable fuel for ships.

Additionally, the by-product, biochar, has high carbon content and can replace coal in power plants or steel mills, offering further environmental benefits.

With plans to pilot the technology by 2025, the team envisions large-scale adoption, particularly in Southeast Asia, where cashew shell waste is abundant. The project highlights a sustainable pathway for biofuel production, supported by funding from KIER.

LEARN MORE: Discarded nut shells transformed into biofuel and biochar


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