PepsiCo India used the platform of World Food India 2025, which took place from September 25-28, 2025, to highlight the measurable success of its sustainable agriculture initiatives under the “Partnership of Progress” philosophy. A key element of this demonstration was the company’s BiocharBiochar is a carbon-rich material created from biomass decomposition in low-oxygen conditions. It has important applications in environmental remediation, soil improvement, agriculture, carbon sequestration, energy storage, and sustainable materials, promoting efficiency and reducing waste in various contexts while addressing climate change challenges. More Project, developed in partnership with Punjab Agricultural University. This initiative addresses the critical issue of crop stubble burning by converting agricultural residue into a valuable soil additive, which is produced using pyrolysisPyrolysis is a thermochemical process that converts waste biomass into bio-char, bio-oil, and pyro-gas. It offers significant advantages in waste valorization, turning low-value materials into economically valuable resources. Its versatility allows for tailored products based on operational conditions, presenting itself as a cost-effective and efficient More via retort kilns.

The project is already demonstrating significant benefits for farmers in the region. According to data presented at the event, the adoption of biochar has resulted in crop yield increases of up to 19%. This is coupled with a substantial financial advantage for the farming community, as the application of biochar has also shown to lower fertilizer costs by up to 33%.

Beyond the Biochar Project, the company’s commitment to regenerative farming was evident in its support for the Mitti Jaanch Kendras, a network of community-run soil testing centers. These centers are designed to help farmers improve soil health and optimize yields through better nutrient management. Nearly 900 farmers have already utilized the services of the Mitti Jaanch Kendra soil testing facilities.

The company’s participation at World Food India 2025, which was organized by the Ministry of Food Processing Industries (MoFPI), Government of India, underscores its strategy, known as pep+ (PepsiCo Positive), which integrates sustainability across its entire value chain. The results from the Biochar Project provide tangible evidence that converting agricultural waste into a soil enhancer offers a strong, dual-benefit solution for environmental stewardship and farmer economics in India.

SOURCE: PepsiCo Showcases its “Partnership of Progress” with India at World Food India 2025