Elango et al., in Biomass Conversion and Biorefinery, explored the potential of Thaumatococcus daniellii fruit as a biomass source for biorefinery. This plant is native to West Africa, and its fruit is used to produce thaumatin, a high-value sweet protein. However, the extraction of thaumatin leaves behind a significant amount of waste, accounting for about 90% of the fruit. This study investigated the potential of utilizing this waste for biochar production, contributing to a more sustainable and efficient biorefinery process.

The researchers analyzed the fruit pulp and seeds of T. daniellii to determine their suitability for biochar production. They evaluated the proximate, ultimate, compositional, and thermochemical characteristics of both components. The results showed that the seeds have a higher potential for biochar production, with a yield of 35.1 wt.% compared to 24.5 wt.% for the pulp. The biochar derived from the seeds also had a higher carbon content (74.8 wt.%) than that from the pulp (69.2 wt.%). However, the biochar from the pulp exhibited a higher surface area (174.8 m2/g) compared to the seeds (113.7 m2/g).

This study highlights the potential of utilizing T. daniellii fruit waste for biochar production, adding value to the biorefinery process and contributing to a more sustainable approach. The biochar derived from this waste can be used as a soil amendment, contributing to carbon sequestration and improving soil health. Additionally, the biochar can be further processed to produce other valuable products, such as activated carbon.


SOURCE: Elango, L. Y., Langmi, H. W., Beckley, V. N., Etape, E. P., Akoachere, J. F., & Foba-Tendo, J. (2025). Preliminary characterisation of the Thaumatococcus daniellii fruit as a potential biomass source for biorefinery. Biomass Conversion and Biorefinery, 1-10. https://doi.org/10.1007/s13399-025-06643-0


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