Yesterday, May 22nd, as we celebrate International Day for Biological Diversity with its poignant theme, ‘Harmony with Nature and Sustainable Development,’ it becomes imperative to explore innovative solutions that foster this crucial balance. As we all know, biochar, a carbonaceous material derived from the thermochemical pyrolysis of biomass, stands out as a promising tool for this exertion. It is increasingly recognized for its potential as a soil amendment and a key instrument for carbon sequestration, directly contributing to sustainable practices by enhancing soil properties, including physical, chemical, and agronomic qualities. The impact of biochar on biodiversity is multifaceted, extending from subterranean microbial communities and soil fauna to above-ground plant diversity and insect populations, all vital components of a thriving natural world. However, the observed effects are highly variable and critically dependent on several factors, including the specific properties of the biochar itself (determined by feedstock and production conditions), the inherent characteristics of the soil, and the chosen application methods. At this juncture, let’s have a general understanding together, highlighting both the promising benefits and the potential risks associated with biochar application and underscoring the imperative for further research and context-specific approaches to achieve harmony with nature.  

Introduction to Biochar and Biodiversity

Biochar refers to charcoal produced from biomass pyrolysis, primarily to amend soils to improve their properties and sequester atmospheric carbon. This material is generated through various thermochemical processes, such as pyrolysis, which involve heating biomass in an oxygen-limited environment (Amalina et al., 2022). The raw organic materials, known as feedstock, can be highly diverse, encompassing agricultural residues like crop straw and rice husk, livestock manure, woody biomass, and other plant-based materials. The specific production parameters, including pyrolysis temperature, heating rate, and residence time, profoundly influence the biochar product’s final physical and chemical characteristics (Feliz Florian et al., 2024).  

Biodiversity, particularly within soil ecosystems, is fundamental to maintaining ecological health and stability (Brussaard et al., 1997). Soil biota, including a vast array of microorganisms (bacteria, fungi) and fauna (earthworms, nematodes, arthropods), are indispensable for critical ecosystem functions. These functions include the decomposition of organic matter, efficient nutrient cycling, and the maintenance of healthy soil structure. Beyond the soil, plant diversity plays a crucial role in promoting overall ecosystem functioning, influencing aspects such as biomass production and the composition of soil microbial communities. Furthermore, pollinators exemplify above-ground biodiversity as a keystone component for both agricultural and forested ecosystems, directly impacting their health and long-term stability. Understanding the intricate interactions between biochar and these diverse biological components is essential for assessing its ecological utility(Kabir et al., 2023).  

This special blog post undertakes a systematic analysis of biochar’s influence across various components of biodiversity. It probes into its impacts on soil microbial communities, ranging from biomass and diversity to enzyme activity. The post also examines effects on soil fauna, focusing on earthworms, and explores biochar’s influence on plant diversity, including crop yields and native plant species. Furthermore, it considers the less-explored realm of above-ground insect biodiversity. A central aim is to elucidate the underlying mechanisms driving these impacts, identify the factors contributing to their variability, and address the potential risks associated with biochar application.

Biochar Properties and Their Variability

 Biochar’s efficacy as a soil amendment is fundamentally governed by its inherent physical and chemical properties, which include its highly porous structure, large specific surface area, pH, Cation Exchange Capacity (CEC), and elemental composition. These characteristics, crucial for improved water retention, nutrient cycling, and microbial habitats, are not static but profoundly influenced by the biomass feedstock and the pyrolysis conditions employed during production(Amalina et al., 2023). For example, woody biomass typically yields biochar with higher carbon content and density, while non-woody sources lead to higher moisture, ash, and nutrient levels, with distinct impacts on microbial diversity(Tomczyk et al., 2020). Similarly, higher pyrolysis temperatures generally increase carbon content, pH, and porosity, whereas lower temperatures preserve more labile carbon and essential nutrients.

The significant variability in biochar properties, arising from diverse feedstocks and production methodologies, presents a key challenge in understanding its ecological impacts and often leads to conflicting research outcomes (Afshar & Mofatteh, 2024). This heterogeneity means biochar should not be considered a singular soil amendment, but rather a diverse class of materials, each with a unique spectrum of potential effects. Consequently, its influence on soil ecosystems, including biodiversity, is highly specific to the biochar type. Therefore, optimizing biochar application necessitates a shift towards precise characterization of specific biochar types, produced under defined conditions, and deliberately matched to particular environmental and agricultural objectives to ensure desired outcomes and avoid unintended consequences.

Impact on Soil Microbial Communities

iochar generally boosts soil microbial biomass, abundance, and diversity, though effects vary greatly by biochar type (e.g., bamboo biochar has been shown to decrease prokaryotic richness by 47% while wheat straw biochar increased it by as much as 25%). This variability is highlighted by contrasting results documented in studies (Li et al., 2020). Biochar can shift microbial community composition, favoring groups like Bacteroidetes, Firmicutes, Actinobacteria, and Basidiomycota, and promoting beneficial microbes like Rhizobia and mycorrhizal fungi (Wang et al., 2025). Biochar acts as a micro-habitat engineer, providing a protective, porous environment that optimizes water, aeration, and nutrient co-location for microbes, enhancing their activity and diversity (Lehmann et al., 2011).

Biochar also improves soil enzyme activity (like dehydrogenase) and nutrient cycling for carbon, nitrogen, and phosphorus by enhancing nutrient retention and bioavailability.

The impact on microbes is highly variable, influenced by biochar properties (feedstock, pyrolysis temperature, pH, carbon content, porosity), soil characteristics (texture, pH, organic carbon), and experimental conditions (duration, biomass estimation methods, crop species, fertilization). A significant challenge in research is that biochar’s high sorption capacity can interfere with standard lab techniques for measuring microbial activity, leading to inconsistent results. This highlights the urgent need for improved, standardized analytical methods to accurately assess biochar’s biological impact.

Impact on Soil Fauna

Biochar’s impact on earthworm populations is varied, from short-term negative effects to long-term negligible or even positive outcomes. While some studies report mortality, possibly due to pH changes or feeding alterations, others show attraction, potentially because biochar binds toxins that would otherwise suppress microbial growth, thereby improving habitat. Earthworm activity seems favored by biochar in acidic soils, with minimal effect in neutral to alkaline soils. Soil moisture content can also influence earthworm avoidance. Long-term field data are limited, but existing evidence suggests no significant long-term negative effects, with initial short-term impacts diminishing over time (Weyers & Spokas, 2011).

For other soil invertebrates like nematodes and arthropods, less is understood, though biochar’s porous structure can offer protection to microorganisms from predators. A key uncertainty lies in the potential toxicity of biochar contaminants to soil meso- and macro-fauna, with data often contradictory and dependent on feedstock, pyrolysis conditions, and environmental variables.

Ultimately, biochar’s influence on soil fauna, especially earthworms, is often indirect, mediated by its broader effects on the soil environment and microbial communities. By improving soil physical properties (aeration, water-holding capacity), altering pH, and influencing microbial food sources, biochar creates a modified habitat that can either attract or deter faunal populations. This highlights the complex trophic interactions within the soil food web, suggesting that optimizing biochar for soil fauna benefits requires understanding these indirect pathways, rather than solely focusing on the material’s direct properties.

Impact on Plant Diversity and Growth

Biochar has consistently demonstrated its capacity to enhance crop growth and improve soil quality, leading to increased agricultural yields. The most significant yield enhancements are typically observed on poor soils, such as acidic humid and tropical soils, where increases by two or more factors are not uncommon(Rahim et al., 2024). In more fertile soils, improvements are generally more modest, often around 10%. The mechanisms underlying these improvements are varied and include enhanced soil fertility, improved nutrient retention and availability, and better soil structure, water penetration, and aeration. Biochar application can also contribute to a reduction in the reliance on pesticides and synthetic fertilizers (Gu et al., 2025). However, the specific impact on plant growth and yield is not uniform; it varies considerably depending on the type of biochar, the pyrolysis temperature, the application rate, and the specific soil type. For instance, low application rates of biochar have been shown to promote seed germination and seedling growth.  

Beyond agricultural crops, biochar has demonstrated significant potential in ecological restoration contexts. A compelling field experiment conducted in Mauritius provided evidence that biochar dramatically enhanced the performance of native tree species, leading to more than a doubling in growth and substantially increasing both survivorship and species diversity. This positive effect was particularly notable in areas heavily invaded by strawberry guava, where biochar application effectively suppressed the regeneration of the invasive species. The proposed mechanism for this beneficial outcome involves biochar’s ability to sorb toxic compounds, such as allelochemicals produced by invasive plants, thereby mitigating their inhibitory effects on native species (Sujeeun & Thomas, 2022). Importantly, current evidence suggests no direct negative effects of biochars on plant roots.  

This evidence from ecological restoration settings highlights that biochar’s utility extends beyond conventional agricultural productivity. Its capacity to counteract the detrimental effects of allelopathic invasive species and to facilitate the regeneration of native plant communities represents a distinct and valuable contribution to biodiversity conservation. This suggests a broader application for biochar in addressing critical ecological challenges, shifting its perception from merely an agricultural amendment to a versatile ecological engineering tool that can directly contribute to biodiversity recovery in degraded or threatened ecosystems.

Biochar also plays a role in enhancing plant resilience, particularly against environmental stressors such as drought. It can mitigate drought effects by improving key soil properties, including moisture content and overall water-holding capacity. A greenhouse experiment demonstrated that a combination of high species diversity and biochar application resulted in greater total biomass, enhanced plant performance (evidenced by taller plants and higher specific leaf area and specific root length), and improved microbial content, even under drought conditions (H. E. Ali, 2025). Furthermore, biochar has been shown to enhance plants’ intrinsic resistance against diseases and improve their overall resilience when faced with various environmental stressors.  

Impact on Above-Ground Biodiversity

Research specifically addressing biochar’s direct effects on above-ground insect biodiversity, particularly pollinators, remains limited. One study, utilizing pine-based biochar applied at a rate of 10 metric tons per hectare, reported a significant increase in the density of three wildflower species but, concurrently, a decrease in the densities of three bee species during the first year post-application. In this short-term investigation, the community composition and diversity of floral and foraging bee assemblages were not significantly affected. Another study conducted on log landings indicated that soil treatments, including biochar, had only a minor impact on the developing vegetation community (Beneduci, 2024). Instead, the most impactful factors for pollinator habitat were the seeding of native plants and the passage of time. It is important to consider that the widespread use of chemical pesticides, which biochar can help reduce, has well-documented detrimental effects on populations of non-target organisms, including honey bees, birds, and fish.  

While direct impacts on above-ground insects may be mixed or limited, biochar’s influence on above-ground biodiversity is likely predominantly indirect, operating from the “bottom-up” through its effects on the soil-plant system. Improvements in soil health, enhanced plant growth, and increased plant diversity resulting from biochar application can indirectly benefit above-ground biodiversity by providing more abundant and diverse floral resources and improved habitat quality. Furthermore, biochar’s role in reducing the need for chemical pesticides offers an additional indirect protective effect for non-target organisms, including crucial pollinators. By fostering healthier soils and more robust, diverse plant communities, biochar establishes a more stable and resource-rich foundation for herbivores, pollinators, and other associated above-ground organisms. This suggests that a comprehensive assessment of biochar’s full ecological impact necessitates a holistic, ecosystem-level perspective that accounts for these cascading effects across trophic levels, rather than focusing solely on direct interactions with specific insect species. Long-term studies are essential to fully unravel these complex trophic relationships.  

Factors Modulating Biochar’s Effects on Biodiversity

The efficacy and specific impacts of biochar on biodiversity are not universal but are instead modulated by a complex array of interacting factors.

The selection of biomass feedstock and the precise temperature and conditions of pyrolysis are fundamental determinants of biochar’s physical and chemical properties(Tomczyk et al., 2020). These intrinsic properties, in turn, dictate the varied impacts observed on microbial diversity, plant growth, and even the interactions with contaminants present in the soil.  

The quantity of biochar applied to the soil significantly influences its effects. Low application rates can promote seed germination and seedling growth. Conversely, very high application rates (e.g., exceeding 40–50 Mg per hectare) have been observed to restrict germination, potentially due to the release of phytotoxic compounds or soluble salts. The optimal application rate can vary considerably depending on the specific type of biochar and the desired ecological or agricultural outcomes. Furthermore, the particle size of the biochar also plays a role, with varied effects reported on soil water retention and plant growth responses (L. Ali et al., 2021).  

The intrinsic nature of the soil, encompassing its texture, pH, organic matter content, and inherent fertility, represents a critical factor in determining the effectiveness and impact of biochar. For instance, the alkaline effects of biochar are more pronounced in acidic soils, whereas calcareous soils, due to their buffering capacity, may exhibit resistance to significant pH changes (Liu et al., 2025). The benefits of biochar on crop yield are generally more evident in acidic, well-weathered, and nutrient-poor soils. Similarly, soil texture has been shown to influence the magnitude of microbial biomass increases following biochar application.  

Broader environmental conditions and prevailing agricultural practices also modify biochar’s performance. Factors such as climate (including precipitation patterns, temperature fluctuations, and the prevalence of drought conditions), geographical location, and existing land use practices (e.g., the specific cropping system, and fertilization regimes) all play a role in shaping biochar’s effects. The presence of invasive species can significantly influence the beneficial effects observed from biochar application. Moreover, the interaction of biochar with other soil amendments, such as animal manure, can also affect the overall outcomes.  

The consistent emphasis across various studies on the context-dependency of biochar’s effects underscores a critical imperative for sustainable biochar application. This overwhelming evidence implies that a universal, one-size-fits-all recommendation for biochar use is scientifically untenable and potentially counterproductive. Instead, beneficial and sustainable biochar application necessitates a “precision agriculture” or “precision ecology” approach. This requires meticulous, site-specific characterization of soil properties, climatic conditions, and the specific biodiversity targets. This detailed understanding must then be coupled with a tailored approach to biochar production (selecting appropriate feedstock and pyrolysis conditions) and application rates to optimize desired outcomes while effectively mitigating potential risks. This imperative highlights the pressing need for robust diagnostic tools and comprehensive decision-support frameworks to guide practitioners in making informed choices regarding biochar deployment.  

Potential Risks and Adverse Effects

While beneficial, biochar application carries risks to soil health and biodiversity. Contaminants like PAHs, VOCs (formed during pyrolysis), and concentrated heavy metals/metalloids (e.g., arsenic, antimony, molybdenum from feedstocks like sewage sludge) can be present. Inadequate characterization of biochar can lead to unforeseen environmental issues.

The bioavailability and ecotoxicity of these contaminants are complex. Biochar generally immobilizes cationic heavy metals but can paradoxically mobilize anionic ones (arsenic, antimony, molybdenum) due to surface charges, pH effects, and competition with dissolved organic carbon. The link between these contaminants and toxicity to soil fauna is unclear, with contradictory data dependent on feedstock and pyrolysis. Some studies show concerning effects like reduced bacterial bioluminescence and invertebrate mobility impairment from biochar-amended soil extracts, even at low contaminant concentrations.

Potential phytotoxicity or negative impacts also exist. Biomass with high inherent contaminant levels may be unsuitable for biochar. Fresh biochar’s “volatile matter” (resins, tars) can initially inhibit plant growth, though quality production can mitigate this. Excessive high-ash biochar can induce salt stress, and in nitrogen-deficient soils, it can cause nitrogen immobilization, reducing crop yields. Biochar has also shown negative effects on some soil organisms, including earthworms and fungi, and can reduce pesticide bioavailability for microbial decomposition. Increased application rates may heighten heavy metal accumulation and biochar toxicity risks.

Mechanisms of Biochar-Biodiversity Interactions

Biochar influences biodiversity through a complex interplay of physical, chemical, and biological mechanisms.

Physically, its porous structure provides crucial micro-habitats and refuge for soil microorganisms, protecting them and enhancing overall soil structure, porosity, aeration, and water retention. This creates a more favorable environment for roots, soil fauna, and microbes, also promoting stable soil microaggregates.

Chemically, biochar’s alkaline pH can raise soil pH, benefiting microbial activity and productivity in acidic soils. Its high Cation Exchange Capacity (CEC) and functional groups retain essential nutrients, reducing leaching and increasing their availability. Biochar can also sorb toxic compounds (e.g., allelochemicals, heavy metals, pesticides), reducing their bioavailability and mitigating harmful effects. Furthermore, it can be redox-active, influencing nutrient cycling and electron transfer processes.

Biologically, biochar promotes the growth of beneficial microbes like nitrogen-fixing Rhizobia and mycorrhizal fungi. While it can serve as a short-term carbon/nutrient source, its long-term impact on resource utilization efficiency by soil biota is also significant. Dynamic interactions within the plant-soil-biochar system create complex feedback loops.

Crucially, biochar’s impact is not just the sum of these individual effects but a result of synergistic feedback loops. For instance, improved physical structure enhances nutrient retention (chemical), fostering microbial activity (biological), which then drives efficient nutrient cycling and plant growth. This cascading effect necessitates a holistic ecosystem approach to understand biochar’s full influence and optimize its application for biodiversity benefits (Xiang et al., 2022)(Kabir et al., 2023).

Future Research Directions

Biochar is a versatile soil amendment that holds significant potential for positively influencing various components of biodiversity. Its primary mechanisms of action involve improvements in soil physical, chemical, and biological properties. Key benefits include enhanced soil microbial biomass, diversity, and activity; improved plant growth, increased crop yields, and greater plant resilience against stressors; and a notable potential for ecological restoration, particularly through mitigating the detrimental effects of invasive species. However, it is critical to acknowledge that the observed effects of biochar are highly variable and context-dependent, being profoundly influenced by the specific properties of the biochar (determined by feedstock and pyrolysis temperature), the rates at which it is applied, and the unique characteristics of the soil and prevailing environmental conditions.

Identification of Knowledge Gaps and Areas Requiring Further Research

Despite growing research, several critical knowledge gaps remain, necessitating further investigation:

  • Long-term Field Studies. A pressing need exists for more extensive, long-term field studies to accurately assess the sustained effects of biochar, particularly concerning the bioavailability and ecotoxicity of contaminants , and its long-term impacts on soil fauna, such as earthworm populations. Greenhouse findings must be rigorously validated under real-world field conditions.  
  • Mechanistic Understanding. A more profound understanding of the specific mechanisms through which biochar influences microbial abundance and community composition is required. Further research should also explore the interactive effects of biochar’s pH, redox potential, ash content, pore size distribution, and other properties on colonizing microbial communities.  
  • Standardized Methodologies. The absence of a consistent methodology, protocol, or index for measuring biochar carbon stability in soils presents a challenge. The documented interference of biochar’s sorption properties with standard laboratory extraction procedures for soil microbial biomass or enzyme assays highlights the urgent need for improved and standardized analytical methods that can accurately quantify biological responses in the presence of biochar.  
  • Above-Ground Biodiversity. There is limited data on biochar’s direct and indirect effects on non-agricultural species, including native plant communities, aquatic systems, and above-ground insects like pollinators. Long-term monitoring is essential to fully understand these complex ecological interactions.  
  • Contaminant Fate. Information regarding the solubility and environmental availability of contaminants within biochar is often unclear. The overall effectiveness of biochars in the remediation of various organic and inorganic contaminants, particularly under diverse field conditions, remains uncertain.  

Recommendations for Optimizing Biochar Application for Biodiversity Benefits

To maximize the benefits of biochar while mitigating potential risks, the following recommendations are crucial:

  • Tailored Application. Emphasize the critical need for site-specific characterization of soil and environmental conditions, followed by the development of tailored biochar production and application strategies.  
  • Quality Control. Implement stringent quality control measures throughout the biochar production process to minimize the formation and presence of contaminants and to ensure environmental safety.  
  • Integrated Management. Biochar should be viewed as one component within a broader sustainable agricultural or ecological management system. It should be used in conjunction with other beneficial practices and nutrient sources, such as animal composts and green manures, rather than as a standalone replacement for these inputs.  
  • Holistic Assessment. Future research and practical applications should adopt a holistic, ecosystem-level approach to assess biochar’s full impact. This involves considering cascading effects across different trophic levels and evaluating its influence on multiple ecosystem functions simultaneously.

From the perspective of of biological diversity conservation, biochar represents a paradigm shift from conventional reactive conservation measures to a practical, integrated approach. It embodies the principle of “working with nature” by leveraging natural processes to enhance ecosystem resilience and biodiversity. By improving soil health, fostering diverse microbial communities, supporting plant growth, and potentially reducing reliance on harmful chemicals, biochar offers a pathway to mitigate environmental degradation and actively regenerate and strengthen the foundational components of biodiversity. Its context-dependent nature underscores the importance of local ecological knowledge and precision application, advocating for scientifically robust and ecologically sensitive solutions, ultimately aiming for a harmonious co-existence between human activity and the natural world.


Sources

Afshar, M., & Mofatteh, S. (2024). Biochar for a sustainable future: Environmentally friendly production and diverse applications. Results in Engineering, 23(April), 102433. https://doi.org/10.1016/j.rineng.2024.102433

Ali, H. E. (2025). High species diversity and biochar can mitigate drought effects in arid environments. May, 1–14. https://doi.org/10.3389/fpls.2025.1563585

Ali, L., Xiukang, W., Naveed, M., Ashraf, S., Nadeem, S. M., Haider, F. U., & Mustafa, A. (2021). Impact of biochar application on germination behavior and early growth of maize seedlings: Insights from a growth room experiment. Applied Sciences (Switzerland), 11(24). https://doi.org/10.3390/app112411666

Amalina, F., Krishnan, S., Zularisam, A. W., & Nasrullah, M. (2023). Recent advancement and applications of biochar technology as a multifunctional component towards sustainable environment. Environmental Development, 46. https://doi.org/10.1016/j.envdev.2023.100819

Amalina, F., Razak, A. S. A., Krishnan, S., Sulaiman, H., Zularisam, A. W., & Nasrullah, M. (2022). Biochar production techniques utilizing biomass waste-derived materials and environmental applications – A review. Journal of Hazardous Materials Advances, 7(June), 100134. https://doi.org/10.1016/j.hazadv.2022.100134

Beneduci, Z. (2024). Effects of Biochar on Pollinator Plantings and Foraging Bees in a Southeastern Soil.

Brussaard, L., Behan-Pelletier, V. M., Bignell, D. E., Brown, V. K., Didden, W., Folgarait, P., Fragoso, C., Freckman, D. W., Gupta, V. V. S. R., Hattori’S, T., Hawksworth, D. L., Klopatek, C., Lavelle, P., Malloch, D. W., Rusek, J., Söderström, B., Tiedje, J. M., & Virginia, R. A. (1997). Biodiversity and ecosystem functioning in soil. Ambio, 26(8), 563–570.

Feliz Florian, G., Ragoubi, M., Leblanc, N., Taouk, B., & Abdelouahed, L. (2024). Biochar Production and Its Potential Application for Biocomposite Materials: A Comprehensive Review. Journal of Composites Science, 8(6), 1–25. https://doi.org/10.3390/jcs8060220

Gu, K., Gao, K., Guan, S., Zhao, J., Yang, L., Liu, M., & Su, J. (2025). The impact of the combined application of biochar and organic fertilizer on the growth and nutrient distribution in wheat under reduced chemical fertilizer conditions. Scientific Reports, 15(1). https://doi.org/10.1038/s41598-025-88879-4

Kabir, E., Kim, K. H., & Kwon, E. E. (2023). Biochar as a tool for the improvement of soil and environment. Frontiers in Environmental Science, 11(December), 1–17. https://doi.org/10.3389/fenvs.2023.1324533

Lehmann, J., Rillig, M. C., Thies, J., Masiello, C. A., Hockaday, W. C., & Crowley, D. (2011). Biochar effects on soil biota – A review. In Soil Biology and Biochemistry (Vol. 43, Issue 9, pp. 1812–1836). https://doi.org/10.1016/j.soilbio.2011.04.022

Li, X., Wang, T., Chang, S. X., Jiang, X., & Song, Y. (2020). Biochar increases soil microbial biomass but has variable effects on microbial diversity: A meta-analysis. Science of the Total Environment, 749. https://doi.org/10.1016/j.scitotenv.2020.141593

Liu, S., Cen, B., Yu, Z., Qiu, R., Gao, T., & Long, X. (2025). The key role of biochar in amending acidic soil : reducing soil acidity and improving soil acid buffering capacity. Biochar. https://doi.org/10.1007/s42773-025-00432-8

Rahim, H. U., Allevato, E., Vaccari, F. P., & Stazi, S. R. (2024). Biochar aged or combined with humic substances: fabrication and implications for sustainable agriculture and environment-a review. Journal of Soils and Sediments, 24(1), 139–162. https://doi.org/10.1007/s11368-023-03644-2

Sujeeun, L., & Thomas, S. C. (2022). Biochar Rescues Native Trees in the Biodiversity Hotspot of Mauritius. Forests, 13(2). https://doi.org/10.3390/f13020277

Tomczyk, A., Sokołowska, Z., & Boguta, P. (2020). Biochar physicochemical properties: pyrolysis temperature and feedstock kind effects. Reviews in Environmental Science and Biotechnology, 19(1), 191–215. https://doi.org/10.1007/s11157-020-09523-3

Wang, Z., Li, J., Kang, Y., Ran, J., Song, J., Jiang, M., Li, W., & Zhang, M. (2025). Effects of Wheat Straw-Derived Biochar on Soil Microbial Communities Under Phenanthrene Stress. Agriculture (Switzerland), 15(1). https://doi.org/10.3390/agriculture15010077

Weyers, S. L., & Spokas, K. A. (2011). Impact of Biochar on Earthworm Populations: A Review. Applied and Environmental Soil Science, 2011, 1–12. https://doi.org/10.1155/2011/541592

Xiang, L., Harindintwali, J. D., Wang, F., Redmile-Gordon, M., Chang, S. X., Fu, Y., He, C., Muhoza, B., Brahushi, F., Bolan, N., Jiang, X., Ok, Y. S., Rinklebe, J., Schaeffer, A., Zhu, Y. G., Tiedje, J. M., & Xing, B. (2022). Integrating Biochar, Bacteria, and Plants for Sustainable Remediation of Soils Contaminated with Organic Pollutants. Environmental Science and Technology, 56(23), 16546–16566. https://doi.org/10.1021/acs.est.2c02976

  • Shanthi Prabha V, PhD is a Biochar Scientist and Science Editor at Biochar Today.

  • Timothy Harfield

    Timothy Harfield, PhD is Founding Editor of Biochar Today.


Leave a Reply

Trending

Discover more from Biochar Today

Subscribe now to keep reading and get access to the full archive.

Continue reading