At just 16 years old, Harper Moss is leading Carbonzero.eco, a regenerative farming startup focused on carbon sequestration through biochar. Inspired by a design class and a social entrepreneurship program, Moss launched the company to address environmental challenges using systematic thinking.

Carbonzero.eco takes agricultural waste, specifically almond shells, and processes it through pyrolysis to create biochar—a carbon-rich material that can be stored in soil for up to 1,000 years. Instead of decomposing in landfills and releasing emissions, the almond shells become a valuable soil amendment that improves crop yields and soil health.

The startup is strategically located in Williams, California, where it sources almond shells from hundreds of farms, reducing transportation emissions. Farmers then purchase the biochar to enhance their soil, creating a closed-loop system that supports both sustainability and productivity.

Backed by $3.5 million in seed funding from executives at Google, Amazon, and Meta, Carbonzero.eco has already secured over $7 million in contracts with California almond farmers. The company aims to produce 30,000 tons of biochar annually, mitigating 1.5 million tons of CO₂ emissions.

Moss sees biochar as a key player in regenerative agriculture and carbon sequestration. With operations set to begin in May, Carbonzero.eco is poised to make a significant impact on sustainable farming and climate resilience.


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